Dish

Sop buntut

Oxtail soup

Sop buntut is a hearty soup that is perfect for cold weather. The soup is made by simmering oxtail in a flavorful broth with vegetables such as carrots, onions, and potatoes. The soup is typically served with rice and crackers on the side. The oxtail is tender and flavorful, and the vegetables add a nice crunch to the soup. This soup is a great way to warm up on a cold day.

Asian cuisine› Indonesian cuisine

Soup› Meat Soup

Origins and history

Sop buntut is a traditional Indonesian dish that has been around for centuries. It is believed to have originated in the Java region of Indonesia, where oxtail was a popular ingredient. The soup is now enjoyed throughout the country and is often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free

Variations

There are many variations of sop buntut, but the basic recipe remains the same. Some people add corn or yucca to the soup for added flavor and texture. Others add spices such as cumin or paprika to give the soup a little kick.

Presentation and garnishing

Sop buntut is typically served in a large bowl with a generous portion of oxtail and vegetables. The soup is garnished with fresh cilantro and a slice of lime. The rice and crackers are served on the side.