Ayam Penyet with Spicy Sambal

Ingredients

• 4 chicken thighs 4 chicken thighs
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon sugar 1 teaspoon sugar
• Vegetable oil, for frying Vegetable oil, for frying
• 10 red chilies, deseeded 10 red chilies, deseeded
• 4 shallots 4 shallots
• 3 cloves garlic 3 cloves garlic
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 cucumber, sliced 1 cucumber, sliced
• Steamed rice, for serving Steamed rice, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 6g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 40g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the minced garlic, turmeric powder, coriander powder, salt, and sugar. Rub the mixture onto the chicken thighs and let them marinate for at least 30 minutes.
2. 2.
   Heat vegetable oil in a deep pan or fryer. Fry the marinated chicken thighs until golden and crispy. Remove from the oil and drain on a paper towel.
3. 3.
   In a mortar and pestle, pound the red chilies, shallots, and garlic into a paste. Add lime juice and mix well to create the sambal sauce.
4. 4.
   Serve the fried chicken with steamed rice, cucumber slices, and a generous amount of sambal sauce.

Treat your ingredients with care...

• Chicken thighs — Make sure to remove the skin for a healthier version of Ayam Penyet.
• Red chilies — Adjust the number of chilies according to your preferred level of spiciness.
• Shallots — Use fresh shallots for the best flavor.
• Garlic — Freshly minced garlic will enhance the taste of the dish.
• Cucumber — Choose firm and crisp cucumbers for a refreshing side.

Tips & Tricks

• For an extra crispy chicken, double fry the chicken thighs. After the first fry, let them cool for a few minutes, then fry them again until golden brown.
• If you prefer a milder sambal, remove the seeds from the red chilies before pounding them.
• Serve Ayam Penyet with a side of Indonesian pickles for added flavor and crunch.
• If you don't have a mortar and pestle, you can use a blender or food processor to make the sambal sauce.
• Adjust the amount of lime juice in the sambal sauce to suit your taste preferences.

Serving advice

Serve Ayam Penyet with steamed rice, cucumber slices, and a generous amount of sambal sauce. The combination of crispy chicken, spicy sambal, and refreshing cucumber creates a harmonious balance of flavors.

Presentation advice

Arrange the fried chicken thighs on a plate, drizzle the sambal sauce over them, and garnish with fresh cilantro leaves. Serve the cucumber slices on the side for a vibrant and appetizing presentation.