
Recipe
Ayam Penyet with Spicy Sambal
Fiery Indonesian Smashed Chicken
4.4 out of 5
Indulge in the bold flavors of Indonesian cuisine with this authentic Ayam Penyet recipe. Tender chicken is marinated in aromatic spices, deep-fried to perfection, and served with a fiery sambal sauce. Get ready to experience a burst of flavors that will transport you to the streets of Indonesia.
Metadata
Preparation time
40 minutes
Cooking time
20 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Keto, High-carb, Low-fat
Ingredients
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4 chicken thighs 4 chicken thighs
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1 teaspoon salt 1 teaspoon salt
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1 teaspoon sugar 1 teaspoon sugar
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Vegetable oil, for frying Vegetable oil, for frying
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10 red chilies, deseeded 10 red chilies, deseeded
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4 shallots 4 shallots
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3 cloves garlic 3 cloves garlic
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1 tablespoon lime juice 1 tablespoon lime juice
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1 cucumber, sliced 1 cucumber, sliced
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Steamed rice, for serving Steamed rice, for serving
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 6g
- Carbohydrates (total, sugars): 15g, 5g
- Protein: 40g
- Fiber: 3g
- Salt: 2g
Preparation
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1.In a bowl, combine the minced garlic, turmeric powder, coriander powder, salt, and sugar. Rub the mixture onto the chicken thighs and let them marinate for at least 30 minutes.
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2.Heat vegetable oil in a deep pan or fryer. Fry the marinated chicken thighs until golden and crispy. Remove from the oil and drain on a paper towel.
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3.In a mortar and pestle, pound the red chilies, shallots, and garlic into a paste. Add lime juice and mix well to create the sambal sauce.
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4.Serve the fried chicken with steamed rice, cucumber slices, and a generous amount of sambal sauce.
Treat your ingredients with care...
- Chicken thighs — Make sure to remove the skin for a healthier version of Ayam Penyet.
- Red chilies — Adjust the number of chilies according to your preferred level of spiciness.
- Shallots — Use fresh shallots for the best flavor.
- Garlic — Freshly minced garlic will enhance the taste of the dish.
- Cucumber — Choose firm and crisp cucumbers for a refreshing side.
Tips & Tricks
- For an extra crispy chicken, double fry the chicken thighs. After the first fry, let them cool for a few minutes, then fry them again until golden brown.
- If you prefer a milder sambal, remove the seeds from the red chilies before pounding them.
- Serve Ayam Penyet with a side of Indonesian pickles for added flavor and crunch.
- If you don't have a mortar and pestle, you can use a blender or food processor to make the sambal sauce.
- Adjust the amount of lime juice in the sambal sauce to suit your taste preferences.
Serving advice
Serve Ayam Penyet with steamed rice, cucumber slices, and a generous amount of sambal sauce. The combination of crispy chicken, spicy sambal, and refreshing cucumber creates a harmonious balance of flavors.
Presentation advice
Arrange the fried chicken thighs on a plate, drizzle the sambal sauce over them, and garnish with fresh cilantro leaves. Serve the cucumber slices on the side for a vibrant and appetizing presentation.
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