Dish

Arem-arem

Arem-arem is a popular snack in Indonesia, especially in Java. The rice is cooked with coconut milk and then filled with a mixture of chicken, vegetables, and spices. The filling can vary depending on the region and personal preference. Arem-arem is usually served as a snack or appetizer, and it is often accompanied by a spicy peanut sauce. It is a delicious and filling snack that is perfect for any occasion.

Asian cuisine› Indonesian cuisine

Snack

Origins and history

Arem-arem originated in Java, Indonesia, and it is a popular snack throughout the country. It is believed to have been created during the Dutch colonial period, when rice was a staple food and banana leaves were used for cooking and serving food. Arem-arem is often served during special occasions such as weddings and festivals.

Dietary considerations

Gluten-free, dairy-free, nut-free

Variations

There are many variations of arem-arem, depending on the region and the filling. Some popular fillings include tofu, tempeh, shrimp, and beef. Some versions are also sweet, filled with coconut and palm sugar.

Presentation and garnishing

Arem-arem is usually wrapped in banana leaves, which gives it a unique flavor and aroma. It can be garnished with sliced chili peppers or fried shallots for added flavor and texture.

Tips & Tricks

To make the perfect arem-arem, use high-quality ingredients and make sure the rice is cooked properly. The filling should be well-seasoned and flavorful. When wrapping the arem-arem, make sure the banana leaves are clean and free of tears. Steam the arem-arem until it is fully cooked and the banana leaves are soft.

Side-dishes

Arem-arem can be served on its own as a snack or appetizer, or it can be served with a spicy peanut sauce. It can also be served with other Indonesian dishes such as nasi goreng (fried rice) or gado-gado (vegetable salad with peanut sauce).