Aromatic Stuffed Rice Parcels

Ingredients

While the original Indonesian Arem-arem is typically made with sticky rice and filled with ingredients like tofu, tempeh, and vegetables, this South Asian adaptation of Aromatic Stuffed Rice Parcels incorporates fragrant basmati rice and a wider range of spices commonly used in South Asian cuisine. The fillings can include a variety of vegetables, meat, or seafood, allowing for a more diverse flavor profile. We alse have the original recipe for Arem-arem, so you can check it out.

• 2 cups (400g) basmati rice 2 cups (400g) basmati rice
• 4 cups (950ml) water 4 cups (950ml) water
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Fillings of your choice (e.g., mixed vegetables, chicken, shrimp) Fillings of your choice (e.g., mixed vegetables, chicken, shrimp)
• Banana leaves or parchment paper for wrapping Banana leaves or parchment paper for wrapping

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 55g, 2g
• Protein: 8g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Rinse the basmati rice under cold water until the water runs clear.
2. 2.
   In a large pot, bring the water to a boil. Add the rinsed rice, cumin powder, coriander powder, turmeric powder, salt, and vegetable oil. Stir well.
3. 3.
   Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the rice is cooked and fluffy.
4. 4.
   While the rice is cooking, prepare the fillings by sautéing them in a separate pan until cooked through.
5. 5.
   Once the rice is cooked, let it cool slightly. Take a small portion of rice and flatten it on a banana leaf or parchment paper.
6. 6.
   Place a spoonful of the prepared filling in the center of the rice and fold the sides of the leaf or paper to form a parcel. Repeat with the remaining rice and fillings.
7. 7.
   Steam the parcels for 15-20 minutes, or until heated through.
8. 8.
   Serve the Aromatic Stuffed Rice Parcels hot, either wrapped in the banana leaves or unwrapped on a plate.

Treat your ingredients with care...

• Basmati rice — Rinse the rice thoroughly to remove excess starch and achieve fluffy cooked rice.
• Banana leaves — If using banana leaves, briefly heat them over an open flame to make them pliable before wrapping the parcels.

Tips & Tricks

• Experiment with different fillings such as paneer, lamb, or fish to create a variety of flavors.
• For added aroma, consider adding a few whole spices like cardamom pods or cinnamon sticks to the rice while cooking.
• If banana leaves are not available, parchment paper can be used as a substitute for wrapping the parcels.
• Serve the Aromatic Stuffed Rice Parcels with a side of raita or chutney for a refreshing contrast of flavors.
• Leftover parcels can be refrigerated and reheated in a steamer or microwave for a quick and delicious meal.

Serving advice

Serve the Aromatic Stuffed Rice Parcels as a main course accompanied by a side of raita or chutney. Garnish with fresh cilantro leaves for added freshness and visual appeal.

Presentation advice

Arrange the Aromatic Stuffed Rice Parcels on a platter, keeping the banana leaves intact for an authentic touch. Alternatively, unwrap the parcels and arrange them neatly on individual plates, showcasing the vibrant colors of the fillings.