Recipe
Ayam Geprek with Spicy Sambal
Fiery Indonesian Chicken Smash
4.6 out of 5
Ayam Geprek is a popular Indonesian dish that features crispy fried chicken smashed and served with a spicy sambal. This recipe brings together the bold flavors of Indonesian cuisine with a satisfying crunch and a fiery kick.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
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4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 teaspoon salt 1 teaspoon salt
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1 teaspoon ground black pepper 1 teaspoon ground black pepper
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Vegetable oil, for frying Vegetable oil, for frying
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4 cloves garlic 4 cloves garlic
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6 red chilies 6 red chilies
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2 shallots 2 shallots
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1 tablespoon lime juice 1 tablespoon lime juice
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1 teaspoon sugar 1 teaspoon sugar
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 25g, 2g
- Protein: 30g
- Fiber: 3g
- Salt: 1g
Preparation
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1.In a bowl, combine the flour, salt, and black pepper. Mix well.
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2.Coat the chicken breasts in the flour mixture, shaking off any excess.
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3.Heat vegetable oil in a deep pan or skillet over medium-high heat.
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4.Fry the chicken breasts until golden brown and cooked through, about 6-8 minutes per side. Remove from the oil and drain on a paper towel.
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5.In a mortar and pestle, pound the garlic, red chilies, and shallots into a paste.
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6.Heat a little oil in a pan and sauté the chili paste until fragrant.
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7.Add lime juice, sugar, and salt to the chili paste. Stir well and cook for another minute.
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8.Place the fried chicken breasts on a cutting board and use a pestle or the back of a knife to smash them.
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9.Generously spread the sambal over the smashed chicken breasts.
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10.Serve the Ayam Geprek with steamed rice and fresh vegetables.
Treat your ingredients with care...
- Chicken breasts — Pound the chicken breasts to an even thickness before marinating to ensure even cooking.
Tips & Tricks
- For an extra crispy chicken, double coat the chicken breasts in the flour mixture.
- Adjust the spiciness of the sambal by adding more or fewer red chilies.
- Serve Ayam Geprek with a side of fresh cucumber slices to balance the heat.
- If you prefer a milder sambal, remove the seeds from the red chilies before pounding them.
- Experiment with different types of chilies to create your own unique sambal flavor.
Serving advice
Serve Ayam Geprek with steamed rice, fresh cucumber slices, and a wedge of lime for an authentic Indonesian experience.
Presentation advice
Arrange the smashed chicken breasts on a plate, drizzle the sambal over the top, and garnish with fresh cilantro leaves for a vibrant and appetizing presentation.
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