Rujak Cingur with a Twist

Ingredients

• 1 ripe mango, julienned 1 ripe mango, julienned
• 1 cup pineapple chunks 1 cup pineapple chunks
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 jicama, peeled and julienned 1 jicama, peeled and julienned
• 200g grilled shrimp or tofu 200g grilled shrimp or tofu
• 2 tablespoons tamarind paste 2 tablespoons tamarind paste
• 1 cup roasted peanuts, finely ground 1 cup roasted peanuts, finely ground
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 red chili peppers, minced 2 red chili peppers, minced
• 2 tablespoons palm sugar 2 tablespoons palm sugar
• 1 tablespoon fish sauce (optional for vegetarian version) 1 tablespoon fish sauce (optional for vegetarian version)
• Juice of 1 lime Juice of 1 lime
• Salt to taste Salt to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (3g saturated)
• Carbohydrates: 32g (20g sugars)
• Protein: 12g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, mix tamarind paste with 2 tablespoons of warm water. Set aside.
2. 2.
   In a blender or food processor, combine roasted peanuts, garlic, red chili peppers, palm sugar, fish sauce (if using), lime juice, and tamarind mixture. Blend until smooth.
3. 3.
   In a large mixing bowl, combine mango, pineapple, cucumber, jicama, and grilled shrimp or tofu.
4. 4.
   Pour the peanut sauce over the fruits, vegetables, and protein. Toss gently to coat evenly.
5. 5.
   Season with salt to taste.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Mango — Choose a ripe mango for the best flavor and texture.
• Tamarind paste — If you can't find tamarind paste, you can substitute it with lime juice mixed with a little brown sugar.
• Grilled shrimp or tofu — Make sure the shrimp is cooked through and the tofu is well-marinated and grilled until golden brown for optimal taste.

Tips & Tricks

• For an extra kick of heat, add more red chili peppers to the peanut sauce.
• Adjust the sweetness of the peanut sauce by adding more or less palm sugar according to your taste preference.
• Serve the Rujak Cingur chilled for a refreshing twist.

Serving advice

Serve the Rujak Cingur as a main course or as a side dish alongside grilled meats or rice. Garnish with fresh cilantro or mint leaves for added freshness.

Presentation advice

Arrange the colorful fruits, vegetables, and protein on a large platter. Drizzle the peanut sauce over the top and sprinkle with crushed peanuts for an attractive presentation.