Rengginang - Indonesian Crispy Rice Crackers

Ingredients

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 2 tablespoons coconut oil 2 tablespoons coconut oil
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon chili powder (optional for a spicy kick) 1 teaspoon chili powder (optional for a spicy kick)
• Vegetable oil for deep frying Vegetable oil for deep frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 5g
• Carbohydrates (total, sugars): 28g, 0g
• Protein: 3g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the cooked rice, coconut oil, salt, garlic powder, turmeric powder, coriander powder, and chili powder (if using). Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
3. 3.
   Take a small handful of the rice mixture and shape it into a flat round disc, about 2 inches in diameter.
4. 4.
   Carefully place the rice disc into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
5. 5.
   Remove the fried Rengginang from the oil and drain on a paper towel-lined plate to remove excess oil.
6. 6.
   Repeat the process with the remaining rice mixture until all the crackers are fried.
7. 7.
   Allow the Rengginang to cool completely before serving.

Treat your ingredients with care...

• Coconut oil — Make sure to use refined coconut oil to avoid any coconut flavor in the crackers.
• Turmeric powder — Use a good quality turmeric powder to achieve a vibrant yellow color in the Rengginang.

Tips & Tricks

• For an extra crispy texture, let the cooked rice cool completely before mixing in the spices.
• Adjust the amount of chili powder according to your spice preference.
• Store the Rengginang in an airtight container to maintain its crispiness.

Serving advice

Serve the Rengginang as a snack on its own or alongside a dipping sauce made with soy sauce, lime juice, and a sprinkle of chili flakes.

Presentation advice

Arrange the Rengginang on a platter, garnished with fresh cilantro leaves and a sprinkle of sesame seeds for an attractive presentation.