Fusion Rengginang with a Twist

Ingredients

In this fusion version of Rengginang, we have taken the traditional Indonesian rice crackers and infused them with a variety of international flavors. The original recipe typically uses local Indonesian spices and seasonings, but in this adaptation, we have incorporated ingredients and flavors from different cuisines to create a unique fusion experience. We alse have the original recipe for Rengginang, so you can check it out.

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 38g, 1g
• Protein: 3g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the cooked rice, soy sauce, sesame oil, chili powder, garlic powder, onion powder, paprika, sugar, and salt. Mix well to ensure the rice is evenly coated with the seasonings.
2. 2.
   Heat vegetable oil in a deep pan or wok over medium heat.
3. 3.
   Take a small portion of the seasoned rice mixture and flatten it into a thin round shape, approximately 1/4 inch thick.
4. 4.
   Carefully place the rice round into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
5. 5.
   Remove the fried rice crackers from the oil and drain on a paper towel to remove excess oil.
6. 6.
   Repeat the process with the remaining rice mixture.
7. 7.
   Allow the rice crackers to cool completely before serving.

Treat your ingredients with care...

• Cooked rice — It is best to use leftover cooked rice that has been refrigerated overnight. This helps to achieve the desired texture and prevents the rice crackers from becoming too soft during frying.

Tips & Tricks

• For an extra kick of flavor, you can add a pinch of cayenne pepper or your favorite hot sauce to the rice mixture.
• Experiment with different seasonings and spices to create your own unique fusion flavors.
• Make sure the oil is hot enough before frying the rice crackers to ensure they become crispy and golden brown.
• Store the leftover rice crackers in an airtight container to maintain their crispiness.

Serving advice

Serve the Fusion Rengginang as an appetizer or snack. They are perfect for dipping into your favorite sauces or enjoying on their own.

Presentation advice

Arrange the rice crackers on a platter and garnish with fresh herbs, such as cilantro or parsley, for a pop of color. Serve them alongside a variety of dipping sauces to enhance the flavor experience.