Dish
Son labu
Son labu is a sweet and creamy dessert that is perfect for those who love pumpkin. The dish is made by boiling pumpkin until it is soft and then blending it with coconut milk, sugar, and a pinch of salt. The mixture is then cooked until it thickens and is served chilled. The dessert is often garnished with toasted coconut flakes or chopped nuts.
Origins and history
Son labu is a traditional Indonesian dessert that has been enjoyed for generations. It is believed to have originated in Java and is often served during special occasions such as weddings and religious ceremonies.
Dietary considerations
Vegan, gluten-free
Variations
There are many variations of son labu, some recipes call for the addition of pandan leaves or palm sugar to enhance the flavor. Some recipes also call for the use of condensed milk instead of coconut milk.
Presentation and garnishing
Son labu is traditionally served in small bowls or cups. It is often garnished with toasted coconut flakes or chopped nuts.
Tips & Tricks
Toasting the coconut flakes before garnishing adds an extra layer of flavor and texture to the dish.
Side-dishes
Son labu is often served as a dessert after a meal. It pairs well with other Indonesian dishes such as nasi goreng or satay.
Drink pairings
Tea or coffee
Delicious Son labu recipes
More dishes from this category... Browse all »
Acar kuning
Malaysian cuisine
Atchara
Filipino cuisine
Baechu-kimchi
Korean cuisine
Baek kimchi
Korean cuisine
Beet Eggs
Jewish cuisine
Burong mangga
Filipino cuisine
Chilera
Ecuadorian cuisine
Chinese Pickles
Chinese cuisine
