Dish

Rengginang

Rengginang is made by mixing cooked rice with spices like garlic, shallots, and chili. The mixture is then flattened into thin rounds and fried until crispy. Rengginang is often served with a dipping sauce made from soy sauce, vinegar, and chili.

Asian cuisine› Indonesian cuisine

Snack

Origins and history

Rengginang is a traditional Indonesian snack that has been enjoyed for centuries. It is believed to have originated in the Java region of Indonesia, where it was a popular snack food among farmers and laborers.

Dietary considerations

Vegan, Gluten-free

Variations

There are many variations of rengginang, including versions that are made with different spices or seasonings. Some recipes also call for the addition of peanuts or sesame seeds to the mixture.

Presentation and garnishing

Rengginang is typically served on a platter, garnished with fresh herbs like cilantro or basil.

Tips & Tricks

To ensure that the rengginang is crispy and golden brown, be sure to fry it in hot oil and avoid overcrowding the pan.

Side-dishes

Rengginang is often served with a dipping sauce made from soy sauce, vinegar, and chili. It can also be served with fresh vegetables like cucumber or carrot.