![Indonesian-style Spicy Shrimp Curry](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/indonesian-style-spicy-shrimp-curry--48482fa8-9932-4b2a-be24-3bf03334b99f.png)
Recipe
Indonesian-style Spicy Shrimp Curry
Fiery Shrimp Delight: A Taste of Indonesia's Spices
4.4 out of 5
Indonesian-style Spicy Shrimp Curry is a vibrant and aromatic dish that showcases the bold flavors of Indonesian cuisine. This recipe combines succulent shrimp with a rich and spicy curry sauce, creating a delightful and satisfying meal.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
This Indonesian adaptation of the European dish, Kriibsen, incorporates the vibrant flavors and spices of Indonesian cuisine. The original dish is transformed into a spicy shrimp curry by using traditional Indonesian ingredients such as turmeric, ginger, lemongrass, and chili peppers. The cooking technique and flavor profile are adjusted to create a dish that is reminiscent of Indonesian culinary traditions. We alse have the original recipe for Kriibsen, so you can check it out.
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500 grams (1.1 lbs) shrimp, peeled and deveined 500 grams (1.1 lbs) shrimp, peeled and deveined
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves garlic, minced 3 cloves garlic, minced
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1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
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2 lemongrass stalks, bruised 2 lemongrass stalks, bruised
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2 teaspoons turmeric powder 2 teaspoons turmeric powder
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1 teaspoon chili powder 1 teaspoon chili powder
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400 ml (1 2/3 cups) coconut milk 400 ml (1 2/3 cups) coconut milk
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2 tablespoons fish sauce 2 tablespoons fish sauce
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1 tablespoon tamarind paste 1 tablespoon tamarind paste
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1 tablespoon palm sugar 1 tablespoon palm sugar
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Salt, to taste Salt, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 22g, 16g
- Carbohydrates (total, sugars): 10g, 4g
- Protein: 24g
- Fiber: 2g
- Salt: 2g
Preparation
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1.Heat the vegetable oil in a large pan over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.
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2.Add the bruised lemongrass stalks, turmeric powder, and chili powder to the pan. Stir well to combine the spices with the aromatics.
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3.Add the shrimp to the pan and cook until they turn pink and are cooked through.
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4.Pour in the coconut milk, fish sauce, tamarind paste, and palm sugar. Stir to combine all the ingredients.
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5.Reduce the heat to low and let the curry simmer for 10-15 minutes, allowing the flavors to meld together.
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6.Season with salt to taste.
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7.Garnish with fresh cilantro before serving.
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8.Serve the Indonesian-style Spicy Shrimp Curry with steamed rice.
Treat your ingredients with care...
- Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or impurities.
Tips & Tricks
- For an extra kick of heat, add more chili powder or fresh chili peppers.
- Adjust the spiciness and sweetness of the curry by adding more or less chili powder and palm sugar, according to your taste preferences.
- Serve the curry with a side of Indonesian sambal for an additional burst of flavor.
- If you prefer a thicker curry sauce, simmer the dish for a longer duration to allow the sauce to reduce and thicken.
- Experiment with different types of seafood, such as squid or mussels, to create variations of this dish.
Serving advice
Serve the Indonesian-style Spicy Shrimp Curry with steamed rice to soak up the flavorful curry sauce. Garnish with fresh cilantro for a pop of color and added freshness.
Presentation advice
Present the Indonesian-style Spicy Shrimp Curry in a vibrant bowl, allowing the rich yellow curry sauce to stand out. Garnish with a sprig of fresh cilantro for an elegant touch.
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