Indonesian-style Spicy Shrimp Curry

Ingredients

This Indonesian adaptation of the European dish, Kriibsen, incorporates the vibrant flavors and spices of Indonesian cuisine. The original dish is transformed into a spicy shrimp curry by using traditional Indonesian ingredients such as turmeric, ginger, lemongrass, and chili peppers. The cooking technique and flavor profile are adjusted to create a dish that is reminiscent of Indonesian culinary traditions. We alse have the original recipe for Kriibsen, so you can check it out.

• 500 grams (1.1 lbs) shrimp, peeled and deveined 500 grams (1.1 lbs) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• 2 lemongrass stalks, bruised 2 lemongrass stalks, bruised
• 2 teaspoons turmeric powder 2 teaspoons turmeric powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 400 ml (1 2/3 cups) coconut milk 400 ml (1 2/3 cups) coconut milk
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• 1 tablespoon palm sugar 1 tablespoon palm sugar
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 16g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 24g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.
2. 2.
   Add the bruised lemongrass stalks, turmeric powder, and chili powder to the pan. Stir well to combine the spices with the aromatics.
3. 3.
   Add the shrimp to the pan and cook until they turn pink and are cooked through.
4. 4.
   Pour in the coconut milk, fish sauce, tamarind paste, and palm sugar. Stir to combine all the ingredients.
5. 5.
   Reduce the heat to low and let the curry simmer for 10-15 minutes, allowing the flavors to meld together.
6. 6.
   Season with salt to taste.
7. 7.
   Garnish with fresh cilantro before serving.
8. 8.
   Serve the Indonesian-style Spicy Shrimp Curry with steamed rice.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or impurities.

Tips & Tricks

• For an extra kick of heat, add more chili powder or fresh chili peppers.
• Adjust the spiciness and sweetness of the curry by adding more or less chili powder and palm sugar, according to your taste preferences.
• Serve the curry with a side of Indonesian sambal for an additional burst of flavor.
• If you prefer a thicker curry sauce, simmer the dish for a longer duration to allow the sauce to reduce and thicken.
• Experiment with different types of seafood, such as squid or mussels, to create variations of this dish.

Serving advice

Serve the Indonesian-style Spicy Shrimp Curry with steamed rice to soak up the flavorful curry sauce. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

Present the Indonesian-style Spicy Shrimp Curry in a vibrant bowl, allowing the rich yellow curry sauce to stand out. Garnish with a sprig of fresh cilantro for an elegant touch.