Kriibsen with Herb Butter Sauce

Ingredients

• 1 kg (2.2 lbs) kriibsen 1 kg (2.2 lbs) kriibsen
• 4 cups (950 ml) seafood broth 4 cups (950 ml) seafood broth
• 1 cup (230 g) unsalted butter, softened 1 cup (230 g) unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh chives, finely chopped 2 tablespoons fresh chives, finely chopped
• 1 tablespoon fresh tarragon, finely chopped 1 tablespoon fresh tarragon, finely chopped
• 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 40g, 25g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 20g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring the seafood broth to a gentle simmer.
2. 2.
   Add the kriibsen to the pot and cook for 5-7 minutes, or until the shells turn bright red.
3. 3.
   While the kriibsen is cooking, prepare the herb butter sauce. In a mixing bowl, combine the softened butter, parsley, chives, tarragon, and lemon juice. Season with salt and pepper to taste. Mix well until all the ingredients are fully incorporated.
4. 4.
   Once the kriibsen is cooked, remove them from the pot and transfer to a serving platter.
5. 5.
   Serve the kriibsen with a generous dollop of herb butter sauce on top.
6. 6.
   Garnish with additional fresh herbs, if desired.
7. 7.
   Serve hot with crusty bread or steamed vegetables.

Treat your ingredients with care...

• Kriibsen — Make sure to choose fresh kriibsen with bright red shells. Rinse them thoroughly before cooking to remove any sand or debris.
• Seafood broth — If you don't have seafood broth, you can substitute it with vegetable broth or water mixed with a seafood bouillon cube for added flavor.
• Fresh herbs — Use the freshest herbs available to maximize the flavor of the herb butter sauce. If you can't find tarragon, you can substitute it with dill or basil.

Tips & Tricks

• To enhance the flavor of the herb butter sauce, you can add a splash of white wine or a squeeze of fresh lemon juice.
• Serve the kriibsen with a side of lemon wedges for an extra burst of citrusy flavor.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the herb butter sauce.
• For a more indulgent version, melt the herb butter sauce and drizzle it over the cooked kriibsen just before serving.
• If you can't find kriibsen, you can substitute it with other shellfish such as lobster or prawns.

Serving advice

Serve the Kriibsen with Herb Butter Sauce as the main course of a special dinner or as part of a seafood feast. Pair it with a crisp white wine or a light-bodied rosé to complement the flavors of the dish.

Presentation advice

Arrange the cooked kriibsen on a large platter, garnished with fresh herbs and lemon wedges. Place a small bowl of the herb butter sauce in the center for dipping. Serve with crusty bread or steamed vegetables on the side.