Švilpikai - European Style Potato Dumplings

Ingredients

In this European adaptation of Švilpikai, we have incorporated European spices and flavors to enhance the dish. The original Lithuanian version typically uses bacon or pork fat as a filling, but in this European twist, we have replaced it with a savory mixture of herbs, cheese, and vegetables. This modification adds a unique touch to the dish while still maintaining the essence of the traditional Švilpikai. We alse have the original recipe for Švilpikai, so you can check it out.

• 4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
• 1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
• 1/4 cup (30g) finely chopped onion 1/4 cup (30g) finely chopped onion
• 1/4 cup (30g) finely chopped bell pepper 1/4 cup (30g) finely chopped bell pepper
• 2 tablespoons (30g) butter 2 tablespoons (30g) butter
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 8g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, salt, black pepper, garlic powder, dried thyme, and dried oregano. Mix well until a dough-like consistency is formed.
2. 2.
   In a separate pan, melt the butter over medium heat. Add the chopped onion and bell pepper, and sauté until they become soft and translucent.
3. 3.
   Add the sautéed onion and bell pepper mixture, along with the grated Parmesan cheese, to the potato dough. Mix thoroughly to incorporate all the ingredients.
4. 4.
   Divide the dough into small portions and shape them into dumplings.
5. 5.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
6. 6.
   Using a slotted spoon, remove the dumplings from the water and transfer them to a serving dish.
7. 7.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture in the dumplings.
• Parmesan cheese — For a stronger flavor, opt for aged Parmesan cheese. Grate it finely to ensure it blends well into the dough.

Tips & Tricks

• To add a crispy texture, lightly pan-fry the cooked dumplings in butter before serving.
• Experiment with different herbs and spices to customize the flavor of the dumplings.
• Serve the dumplings with a dollop of sour cream or a drizzle of melted butter for extra richness.

Serving advice

Serve the European-style potato dumplings as a main course accompanied by a fresh green salad or steamed vegetables. They can also be served as a side dish alongside roasted meats or grilled vegetables.

Presentation advice

Arrange the dumplings on a platter, garnish with fresh parsley, and drizzle with melted butter for an appetizing presentation. Serve them hot to showcase their fluffy texture.