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Recipe
Švilpikai - European Style Potato Dumplings
Savory European Potato Dumplings: A Delightful Twist on Švilpikai
4.3 out of 5
Indulge in the flavors of European cuisine with these delectable potato dumplings. Švilpikai, a traditional Lithuanian dish, has been adapted to suit European tastes, resulting in a delightful combination of soft and fluffy dumplings with a savory twist.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Peanut-free
Allergens
Dairy (Parmesan cheese), Wheat (all-purpose flour)
Not suitable for
Gluten-free, Dairy-free, Vegan, Paleo, Keto
Ingredients
In this European adaptation of Švilpikai, we have incorporated European spices and flavors to enhance the dish. The original Lithuanian version typically uses bacon or pork fat as a filling, but in this European twist, we have replaced it with a savory mixture of herbs, cheese, and vegetables. This modification adds a unique touch to the dish while still maintaining the essence of the traditional Švilpikai. We alse have the original recipe for Švilpikai, so you can check it out.
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4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
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1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
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1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
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1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
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1/4 cup (30g) finely chopped onion 1/4 cup (30g) finely chopped onion
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1/4 cup (30g) finely chopped bell pepper 1/4 cup (30g) finely chopped bell pepper
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2 tablespoons (30g) butter 2 tablespoons (30g) butter
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 8g, 5g
- Carbohydrates (total, sugars): 45g, 2g
- Protein: 8g
- Fiber: 4g
- Salt: 0.8g
Preparation
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1.In a large mixing bowl, combine the mashed potatoes, flour, salt, black pepper, garlic powder, dried thyme, and dried oregano. Mix well until a dough-like consistency is formed.
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2.In a separate pan, melt the butter over medium heat. Add the chopped onion and bell pepper, and sauté until they become soft and translucent.
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3.Add the sautéed onion and bell pepper mixture, along with the grated Parmesan cheese, to the potato dough. Mix thoroughly to incorporate all the ingredients.
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4.Divide the dough into small portions and shape them into dumplings.
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5.Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
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6.Using a slotted spoon, remove the dumplings from the water and transfer them to a serving dish.
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7.Garnish with fresh parsley and serve hot.
Treat your ingredients with care...
- Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture in the dumplings.
- Parmesan cheese — For a stronger flavor, opt for aged Parmesan cheese. Grate it finely to ensure it blends well into the dough.
Tips & Tricks
- To add a crispy texture, lightly pan-fry the cooked dumplings in butter before serving.
- Experiment with different herbs and spices to customize the flavor of the dumplings.
- Serve the dumplings with a dollop of sour cream or a drizzle of melted butter for extra richness.
Serving advice
Serve the European-style potato dumplings as a main course accompanied by a fresh green salad or steamed vegetables. They can also be served as a side dish alongside roasted meats or grilled vegetables.
Presentation advice
Arrange the dumplings on a platter, garnish with fresh parsley, and drizzle with melted butter for an appetizing presentation. Serve them hot to showcase their fluffy texture.
More recipes...
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