Bulviniai blynai

Dish

Bulviniai blynai

Potato pancakes

Bulviniai blynai are a simple yet delicious dish that is perfect for any occasion. The grated potatoes give the pancakes a unique texture and flavor, while the flour and eggs help to bind everything together. The pancakes are typically fried in oil until they are crispy and golden brown. They can be served as a side dish or as a main course, and are often topped with sour cream or applesauce for added flavor.

Jan Dec

Origins and history

Bulviniai blynai have been a staple in Lithuanian cuisine for centuries. They are often served during festivals and celebrations, and are a popular dish during the Christmas season. Today, bulviniai blynai are enjoyed throughout Lithuania and are often served as a side dish or as a main course.

Dietary considerations

Bulviniai blynai are a vegetarian dish, but they are not vegan as they contain eggs. They are also not gluten-free as they contain flour.

Variations

There are many variations of bulviniai blynai, depending on the region and the ingredients used. Some versions are made with grated onions or other vegetables, while others are topped with bacon or smoked salmon. Some recipes also call for the addition of herbs and spices for added flavor.

Presentation and garnishing

Bulviniai blynai can be presented on a platter or plate, garnished with fresh herbs or grated cheese. They can also be cut into small squares or triangles for easy serving.

Tips & Tricks

To make the perfect bulviniai blynai, be sure to squeeze out as much liquid as possible from the grated potatoes before mixing them with the other ingredients. This will help to ensure that the pancakes are crispy on the outside and soft on the inside.

Side-dishes

Bulviniai blynai can be served with a variety of side dishes, including salads, roasted vegetables, and soups. They are also delicious on their own as a snack or appetizer.

Drink pairings

Bulviniai blynai pair well with a variety of drinks, including beer, cider, and sparkling water. They are also delicious with a refreshing lemonade or iced tea.