European Singing Hinny

Ingredients

The European Singing Hinny differs from the original English version by incorporating European flavors and spices. The addition of aromatic spices like cinnamon and nutmeg enhances the overall taste, giving it a warm and comforting essence that is characteristic of European cuisine. We alse have the original recipe for Singing Hinny, so you can check it out.

• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 2 tsp baking powder 2 tsp baking powder
• 1/4 tsp salt 1/4 tsp salt
• 50g (1/4 cup) unsalted butter, cold and cubed 50g (1/4 cup) unsalted butter, cold and cubed
• 50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
• 1 tsp ground cinnamon 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg 1/2 tsp ground nutmeg
• 100g (1/2 cup) dried fruits (such as raisins, currants, or cranberries) 100g (1/2 cup) dried fruits (such as raisins, currants, or cranberries)
• 50g (1/4 cup) chopped nuts (such as almonds or walnuts) 50g (1/4 cup) chopped nuts (such as almonds or walnuts)
• 150ml (2/3 cup) milk 150ml (2/3 cup) milk
• Butter or clotted cream, for serving Butter or clotted cream, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 54g, 20g
• Protein: 7g
• Fiber: 3g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, and nutmeg.
2. 2.
   Add the cold butter to the dry ingredients and use your fingertips to rub it into the flour mixture until it resembles coarse crumbs.
3. 3.
   Stir in the dried fruits and chopped nuts.
4. 4.
   Gradually pour in the milk, stirring until the dough comes together. Be careful not to overmix.
5. 5.
   Turn the dough out onto a lightly floured surface and knead it gently for a minute until it becomes smooth.
6. 6.
   Divide the dough into two equal portions and shape each portion into a round disc, about 1/2 inch thick.
7. 7.
   Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter.
8. 8.
   Cook each disc of dough on the griddle for about 4-5 minutes on each side, until golden brown and cooked through.
9. 9.
   Remove from the griddle and let them cool slightly before serving.
10. 10.
    Serve the European Singing Hinny warm, sliced, and spread with butter or clotted cream.

Treat your ingredients with care...

• Dried fruits — Soak the dried fruits in warm water for 10 minutes before adding them to the dough. This will help them become plump and moist, enhancing their flavor and texture.

Tips & Tricks

• For a more indulgent version, serve the European Singing Hinny with a drizzle of honey or a sprinkle of powdered sugar.
• Experiment with different combinations of dried fruits and nuts to customize the flavors according to your preference.
• If you don't have a griddle, you can use a non-stick skillet or a frying pan instead.

Serving advice

Serve the warm European Singing Hinny as a delightful breakfast or afternoon tea treat. Slice it into wedges and enjoy it with a generous spread of butter or clotted cream. Pair it with a cup of tea or coffee for a truly satisfying experience.

Presentation advice

Present the European Singing Hinny on a rustic wooden platter, allowing its golden-brown exterior to shine. Garnish it with a sprinkle of powdered sugar and a few fresh berries for an elegant touch.