Dish

Devils on Horseback

Devils on Horseback is a delicious and savory appetizer that is perfect for parties or gatherings. The dish is typically made with dates, bacon, and blue cheese, which gives it a rich and creamy flavor. Devils on Horseback are easy to make and can be prepared in advance, making them a great dish to serve at parties or gatherings. The dish is typically served hot and is a great combination of sweet and savory flavors.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Appetizer

Origins and history

Devils on Horseback originated in Britain in the 19th century and was a popular dish at dinner parties. The dish is said to have been named after the devil, due to its spicy and flavorful nature. The dish has since become popular in other parts of the world, and there are many variations of the dish with different types of cheese and fillings.

Dietary considerations

Devils on Horseback is not suitable for vegetarians or those with pork allergies. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Devils on Horseback, with different types of cheese and fillings used in the dish. Some variations include goat cheese or cream cheese, while others use different types of dried fruit, such as apricots or figs. The dish can also be made with gluten-free bacon for those with gluten intolerance.

Presentation and garnishing

When making Devils on Horseback, be sure to use pitted dates, as this will make it easier to wrap the bacon around the filling. It is also important to cook the bacon until it is crispy, as this will give the dish its signature crunch. Finally, be sure to serve the Devils on Horseback hot, as they can become soggy if left out for too long. Devils on Horseback can be garnished with chopped herbs, such as parsley or thyme, and drizzled with additional sauces, such as honey or balsamic glaze, for added flavor.

Tips & Tricks

Devils on Horseback can be made in advance and reheated in the oven before serving. To make the dish more spicy, add a pinch of cayenne pepper to the filling. To make the dish more sweet, drizzle honey over the top before serving.

Side-dishes

Devils on Horseback is typically served as an appetizer and pairs well with a full-bodied red wine, such as Cabernet Sauvignon or Merlot. It can also be served with a side of crusty bread or crackers for dipping.

Drink pairings

Devils on Horseback pairs well with a full-bodied red wine, such as Cabernet Sauvignon or Merlot. It can also be served with a side of crusty bread or crackers for dipping.