Grenadian Spice-infused Devils on Horseback

Ingredients

In this Grenadian adaptation of Devils on Horseback, the traditional English dish is transformed by incorporating Grenadian spices. The original recipe typically uses prunes or dates stuffed with blue cheese, wrapped in bacon, and baked until crispy. However, in this Grenadian version, tangy goat cheese replaces the blue cheese, and the dates are marinated in a blend of aromatic Grenadian spices before being wrapped in bacon. This infusion of Caribbean flavors adds a delightful twist to the dish, creating a unique and exciting culinary experience. We alse have the original recipe for Devils on Horseback, so you can check it out.

• 12 large dates, pitted 12 large dates, pitted
• 100g (3.5 oz) goat cheese 100g (3.5 oz) goat cheese
• 12 slices of bacon 12 slices of bacon
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground cloves 1 teaspoon ground cloves
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 18g (total), 7g (saturated)
• Carbohydrates: 15g (total), 12g (sugars)
• Protein: 8g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the ground nutmeg, cinnamon, allspice, ginger, cloves, black pepper, and salt.
3. 3.
   Take each pitted date and stuff it with approximately 1 teaspoon of goat cheese.
4. 4.
   Wrap each stuffed date with a slice of bacon and secure it with a toothpick.
5. 5.
   Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
6. 6.
   Sprinkle the spice mixture evenly over the dates, ensuring they are well coated.
7. 7.
   Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden.
8. 8.
   Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Dates — Ensure the dates are pitted before stuffing them with goat cheese to avoid any unwanted surprises while enjoying this dish.
• Goat cheese — Use a tangy and creamy goat cheese to balance the sweetness of the dates and add a delightful tang to the overall flavor profile.
• Bacon — Opt for thick-cut bacon to ensure it wraps around the dates securely and crisps up beautifully during baking.
• Grenadian spices — For an authentic Grenadian flavor, use freshly ground spices to enhance the aroma and taste of the dish.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• If you prefer a milder flavor, reduce the amount of spices used in the marinade.
• Serve these Grenadian Spice-infused Devils on Horseback with a refreshing cucumber and mint yogurt dip to balance the richness of the dish.
• If you're not a fan of goat cheese, you can substitute it with cream cheese or feta cheese for a different flavor profile.
• Make sure to soak the toothpicks in water before using them to prevent them from burning in the oven.

Serving advice

Serve these Grenadian Spice-infused Devils on Horseback as an appetizer at your next gathering or as a delicious snack for a cozy night in. Arrange them on a platter and garnish with fresh herbs like cilantro or parsley for an added touch of freshness.

Presentation advice

To elevate the presentation, serve these Grenadian Spice-infused Devils on Horseback on a bed of vibrant lettuce leaves or arugula. Drizzle a balsamic reduction over the top for an elegant finishing touch.