Dish

Cornish Fairing

Cornish Fairing biscuits are made with a blend of spices, including ginger, cinnamon, and nutmeg, that give them their distinctive flavor. The biscuits are made with flour, sugar, butter, and golden syrup, which is a type of sweet syrup that is commonly used in British baking. The dough is rolled out and cut into rounds before being baked until golden brown. Cornish Fairing biscuits are perfect for dunking in a cup of tea or coffee and are a favorite among Brits and visitors alike.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Dessert› Cookie

Origins and history

Cornish Fairing biscuits have been a popular treat in Cornwall for centuries. They were originally sold at fairs and markets throughout the county and were a favorite among locals and visitors alike. Today, Cornish Fairing biscuits are still a popular treat and can be found in bakeries and cafes throughout Cornwall and the UK.

Dietary considerations

Not suitable for those with gluten intolerance or dairy allergies. Vegan variations can be made by substituting butter with vegan butter and golden syrup with maple syrup.

Variations

There are many variations of Cornish Fairing biscuits, including those that are made with honey or molasses instead of golden syrup. Some recipes also call for the addition of candied ginger or orange zest to the dough.

Presentation and garnishing

To make the perfect Cornish Fairing biscuits, be sure to use high-quality ingredients and follow the recipe closely. It is important to let the biscuits cool completely before serving to prevent them from becoming soggy. For a festive touch, sprinkle some cinnamon or powdered sugar on top of the biscuits.

Tips & Tricks

For a chewier texture, reduce the baking time by a few minutes. For a crisper texture, increase the baking time by a few minutes. Store the biscuits in an airtight container to keep them fresh for up to a week.