Hawaiian Pineapple Fairing

Ingredients

The Hawaiian Pineapple Fairing differs from the original Cornish Fairing by incorporating the tropical flavors of Hawaii. While the original fairing is made with traditional English spices, this adaptation adds the sweetness and tanginess of pineapple to create a unique flavor profile. The tropical twist gives the fairing a refreshing and exotic taste, making it a perfect treat for those craving a taste of Hawaii. We alse have the original recipe for Cornish Fairing, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/4 cup (60ml) pineapple juice 1/4 cup (60ml) pineapple juice
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1/4 cup (60ml) molasses 1/4 cup (60ml) molasses
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (75g) diced pineapple 1/2 cup (75g) diced pineapple

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 5g (3g saturated)
• Carbohydrates: 18g (10g sugars)
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the pineapple juice, honey, and molasses to the butter mixture and mix well.
4. 4.
   In a separate bowl, whisk together the flour, ginger, cinnamon, nutmeg, and salt.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. 6.
   Fold in the diced pineapple until evenly distributed throughout the dough.
7. 7.
   Take small portions of the dough and roll them into balls, then flatten them slightly with the palm of your hand.
8. 8.
   Place the flattened dough balls onto the prepared baking sheet, leaving some space between each cookie.
9. 9.
   Bake for 12-15 minutes, or until the edges of the fairings are golden brown.
10. 10.
    Remove from the oven and allow the fairings to cool on a wire rack before serving.

Treat your ingredients with care...

• Pineapple — Ensure the diced pineapple is well-drained to prevent excess moisture in the dough.

Tips & Tricks

• For a stronger pineapple flavor, add a teaspoon of pineapple extract to the dough.
• If you prefer a spicier fairing, increase the amount of ginger and cinnamon.
• Store the fairings in an airtight container to maintain their freshness.
• Serve the fairings with a scoop of coconut ice cream for a truly tropical dessert.
• Experiment with different shapes and sizes for a fun twist on the traditional fairing.

Serving advice

Serve the Hawaiian Pineapple Fairings as a delightful snack or dessert. They pair perfectly with a cup of Hawaiian Kona coffee or a refreshing glass of pineapple juice.

Presentation advice

Arrange the fairings on a tropical-themed platter, garnished with fresh pineapple slices and a sprinkle of powdered sugar. This presentation will transport your guests to the sunny shores of Hawaii.