Goosnargh Cake with a Twist

Ingredients

• 500g (1.1 lb) minced meat (beef or lamb) 500g (1.1 lb) minced meat (beef or lamb)
• 2 medium potatoes, peeled and grated 2 medium potatoes, peeled and grated
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 100g (3.5 oz) cheddar cheese, grated 100g (3.5 oz) cheddar cheese, grated
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 10g (2g sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the minced meat, grated potatoes, chopped onion, minced garlic, dried thyme, dried rosemary, grated cheese, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Heat the vegetable oil in a frying pan over medium heat. Add the meat mixture and cook until browned, breaking it up with a spoon as it cooks.
4. 4.
   Transfer the cooked meat mixture to a greased baking dish and press it down firmly to form an even layer.
5. 5.
   Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and crispy.
6. 6.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Cheddar cheese — Use a sharp cheddar for a stronger flavor. You can also experiment with other types of cheese such as Gruyere or blue cheese for a different twist.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the meat mixture.
• Serve the Goosnargh Cake with a dollop of sour cream or a side of tangy tomato chutney for extra flavor.
• Leftovers can be refrigerated and enjoyed the next day. Simply reheat in the oven or microwave before serving.

Serving advice

Serve the Goosnargh Cake warm as a main course accompanied by a fresh green salad or steamed vegetables. It can also be sliced into smaller portions and served as a delicious appetizer at parties or gatherings.

Presentation advice

To enhance the presentation, sprinkle some fresh herbs, such as parsley or chives, on top of the Goosnargh Cake before serving. This adds a pop of color and freshness to the dish.