Homemade Fluffy Crumpets

Ingredients

• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 7g (2 1/4 tsp) instant yeast 7g (2 1/4 tsp) instant yeast
• 1 tsp sugar 1 tsp sugar
• 1/2 tsp salt 1/2 tsp salt
• 250ml (1 cup) warm milk 250ml (1 cup) warm milk
• 150ml (2/3 cup) warm water 150ml (2/3 cup) warm water
• Butter or oil for greasing the pan Butter or oil for greasing the pan

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 1g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 6g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. 2.
   Gradually pour in the warm milk and water, stirring continuously until a smooth batter forms.
3. 3.
   Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for about 1 hour, or until it becomes frothy and doubles in size.
4. 4.
   Grease a griddle or non-stick pan with butter or oil and place it over medium heat.
5. 5.
   Using a ladle or large spoon, pour the batter into round molds or directly onto the griddle, forming circles about 8cm (3 inches) in diameter.
6. 6.
   Cook the crumpets for about 5 minutes, or until the surface is covered in small holes and the edges are set.
7. 7.
   Carefully flip the crumpets and cook for an additional 2-3 minutes, until golden brown.
8. 8.
   Remove the crumpets from the pan and repeat the process with the remaining batter.
9. 9.
   Serve the crumpets warm with butter, jam, or any desired toppings.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Bread flour can also be used for a slightly chewier texture.
• Instant yeast — Make sure your yeast is fresh and active to ensure a good rise. If using active dry yeast, activate it in warm water before adding it to the batter.
• Warm milk and water — The temperature should be around 40°C (105°F) to activate the yeast properly.

Tips & Tricks

• For a more pronounced tangy flavor, you can let the batter rest in the refrigerator overnight.
• To achieve perfectly round crumpets, use metal rings or cookie cutters as molds.
• Experiment with toppings like cream cheese, smoked salmon, or avocado for a savory twist.
• Leftover crumpets can be toasted and enjoyed the next day.
• If you don't have a griddle, a non-stick pan works just as well.

Serving advice

Serve the homemade fluffy crumpets warm, allowing the butter to melt into their airy holes. Pair them with your favorite hot beverage, such as tea or coffee, for a delightful breakfast or afternoon treat.

Presentation advice

Arrange the crumpets on a plate, stacking them slightly to showcase their fluffy texture. Add a pat of butter on top and drizzle with honey or sprinkle with powdered sugar for an extra touch of elegance.