South Asian Spiced Crumpets

Ingredients

In this South Asian adaptation of the traditional English crumpets, we incorporate a blend of South Asian spices such as cumin, coriander, turmeric, and ginger. These spices infuse the crumpets with a distinct flavor and a vibrant golden color, adding an exciting twist to the original recipe. We alse have the original recipe for Crumpet, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon (5g) baking powder 1 teaspoon (5g) baking powder
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) ground coriander 1 teaspoon (5g) ground coriander
• 1/2 teaspoon (2.5g) ground turmeric 1/2 teaspoon (2.5g) ground turmeric
• 1/2 teaspoon (2.5g) ground ginger 1/2 teaspoon (2.5g) ground ginger
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1 1/2 cups (355ml) milk 1 1/2 cups (355ml) milk
• 1 tablespoon (15ml) vegetable oil 1 tablespoon (15ml) vegetable oil
• Butter or ghee, for cooking Butter or ghee, for cooking

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 3g, 1g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 6g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking powder, cumin, coriander, turmeric, ginger, and salt.
2. 2.
   Gradually pour in the milk while whisking continuously until a smooth batter forms.
3. 3.
   Cover the bowl with a clean kitchen towel and let the batter rest for 30 minutes.
4. 4.
   Heat a non-stick frying pan or griddle over medium heat and brush it with a little vegetable oil.
5. 5.
   Using a round metal ring or a crumpet ring, place it on the pan and pour about 1/4 cup of batter into the ring.
6. 6.
   Cook the crumpet for about 5 minutes, until bubbles form on the surface and the edges start to set.
7. 7.
   Remove the ring and flip the crumpet using a spatula. Cook for an additional 2-3 minutes until golden brown.
8. 8.
   Repeat the process with the remaining batter, adding more oil to the pan as needed.
9. 9.
   Serve the South Asian Spiced Crumpets warm with butter or ghee.

Treat your ingredients with care...

• Cumin — Toast the cumin seeds in a dry pan over medium heat for a few minutes until fragrant. Grind them using a mortar and pestle or a spice grinder for the freshest flavor.
• Coriander — Use freshly ground coriander seeds for the best taste. Toast the seeds before grinding to enhance their aroma.
• Turmeric — Be cautious while handling turmeric as it can stain surfaces and clothing. Use a spoon or wear gloves to prevent staining your hands.

Tips & Tricks

• For a spicier kick, add a pinch of chili powder or cayenne pepper to the batter.
• Experiment with different South Asian spice blends like garam masala or curry powder for unique flavor variations.
• Serve the crumpets with a side of mint chutney or tamarind sauce for an extra burst of flavor.
• To achieve perfectly round crumpets, use metal rings or repurpose clean, empty tuna cans with the tops and bottoms removed.
• Leftover crumpets can be toasted and enjoyed the next day. Simply slice them in half and toast until golden brown.

Serving advice

Serve the South Asian Spiced Crumpets warm with a generous spread of butter or ghee. They are delicious on their own or paired with a tangy yogurt dip or a spicy chutney.

Presentation advice

Arrange the South Asian Spiced Crumpets on a platter, stacking them slightly askew to create an inviting and rustic display. Garnish with a sprinkle of freshly chopped cilantro or a dusting of ground cumin for an added touch of elegance.