English Apple and Cinnamon Soup

Ingredients

This adaptation of the original Croatian Štrukljeva juha incorporates the flavors and ingredients commonly found in English cuisine. While the original dish features a savory filling wrapped in dough and served in a broth, the English version transforms it into a sweet and aromatic soup. The use of apples and cinnamon gives the soup a distinct English twist, creating a comforting and familiar flavor profile. We alse have the original recipe for Štrukljeva juha, so you can check it out.

• 4 medium-sized apples, peeled, cored, and chopped 4 medium-sized apples, peeled, cored, and chopped
• 1 onion, finely chopped 1 onion, finely chopped
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 tablespoon butter 1 tablespoon butter
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 35g, 25g
• Protein: 2g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a large pot, heat the butter and olive oil over medium heat.
2. 2.
   Add the chopped onions and sauté until they become translucent.
3. 3.
   Add the chopped apples and cook for 5 minutes, stirring occasionally.
4. 4.
   Pour in the vegetable broth and bring to a boil.
5. 5.
   Reduce the heat to low and simmer for 20 minutes, or until the apples are tender.
6. 6.
   Using an immersion blender or a regular blender, puree the soup until smooth.
7. 7.
   Return the soup to the pot and stir in the ground cinnamon.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Simmer for an additional 5 minutes to allow the flavors to meld together.
10. 10.
    Serve the soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Apples — Choose sweet and crisp varieties such as Gala or Honeycrisp for the best flavor and texture.
• Vegetable broth — Opt for a low-sodium version to control the saltiness of the soup.
• Ground cinnamon — Use freshly ground cinnamon for a more intense and aromatic flavor.

Tips & Tricks

• For a creamier texture, add a splash of coconut milk or heavy cream before serving.
• Adjust the amount of cinnamon according to your preference for a stronger or milder flavor.
• Serve the soup with a sprinkle of toasted nuts, such as chopped walnuts or pecans, for added crunch.
• Pair the soup with a slice of crusty bread or a warm buttered scone for a more substantial meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Serving advice

Serve the English Apple and Cinnamon Soup in individual bowls, garnished with a sprig of fresh parsley. Accompany it with a slice of crusty bread or a side of buttered scones for a complete and satisfying meal.

Presentation advice

To enhance the presentation, drizzle a swirl of coconut milk or cream on top of the soup just before serving. Sprinkle a pinch of ground cinnamon over the swirl for an elegant touch. Serve the soup in beautiful ceramic bowls or soup tureens to elevate the dining experience.