Dish

Filovani krumpir

Stuffed Potatoes

Filovani krumpir is a dish that is full of flavor and texture. To make the dish, start by boiling potatoes until tender. Mash the potatoes with butter and milk, and then mix in grated cheese and diced ham. Season with salt and pepper and bake in the oven until golden brown. Serve hot.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Appetizer

Origins and history

Filovani krumpir originated in Croatia, where it is a popular dish in local cuisine. The dish is believed to have been inspired by the flavors of Central European cuisine, which features hearty and filling dishes. Today, Filovani krumpir is enjoyed throughout Croatia and has become a popular dish in Croatian restaurants around the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Filovani krumpir, with some recipes calling for additional ingredients like onions or bacon. Some recipes also use different types of cheese, like feta or Gouda, to add a unique flavor and texture to the dish.

Presentation and garnishing

Filovani krumpir should be served in a large baking dish, with the potatoes arranged in a single layer and the cheese and ham evenly distributed. Garnish with fresh herbs like parsley or thyme for added flavor and color.

Tips & Tricks

To make the dish extra creamy, add sour cream or cream cheese to the mashed potatoes. For a vegetarian version, substitute the ham with mushrooms or tofu.