Krampogača - Croatian Savory Pancake

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 eggs 2 eggs
• 1 ½ cups (355ml) milk 1 ½ cups (355ml) milk
• ¼ cup (60ml) sparkling water ¼ cup (60ml) sparkling water
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• ½ teaspoon salt ½ teaspoon salt
• ¼ teaspoon black pepper ¼ teaspoon black pepper
• Filling options: cheese, ham, mushrooms, etc. Filling options: cheese, ham, mushrooms, etc.
• Olive oil or butter for cooking Olive oil or butter for cooking

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 45g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, milk, sparkling water, parsley, chives, dill, salt, and black pepper. Whisk until a smooth batter forms.
2. 2.
   Heat a non-stick skillet over medium heat and add a drizzle of olive oil or a pat of butter.
3. 3.
   Pour a ladleful of the pancake batter into the skillet and swirl it around to create a thin, even layer.
4. 4.
   Cook the pancake for 2-3 minutes until the edges start to crisp up and the bottom is golden brown.
5. 5.
   Flip the pancake and cook for an additional 2-3 minutes until the other side is golden brown.
6. 6.
   Remove the pancake from the skillet and place it on a plate.
7. 7.
   Spread your desired filling evenly over one half of the pancake.
8. 8.
   Fold the other half of the pancake over the filling to create a half-moon shape.
9. 9.
   Repeat the process with the remaining batter and filling.
10. 10.
    Serve the Krampogača warm and enjoy!

Treat your ingredients with care...

• Cheese — Use a combination of your favorite cheeses such as cheddar, mozzarella, or feta for a delicious melty filling.
• Ham — Opt for thinly sliced ham for easy folding and even distribution within the pancake.
• Mushrooms — Sauté the mushrooms with a bit of garlic and butter before adding them to the filling for enhanced flavor.

Tips & Tricks

• For a crispier pancake, cook it on slightly higher heat.
• Experiment with different fillings such as spinach and feta or smoked salmon and cream cheese.
• Serve Krampogača with a dollop of sour cream or yogurt for added creaminess.
• Make the batter in advance and refrigerate it for up to 24 hours for a quick breakfast option.
• Leftover Krampogača can be reheated in a toaster or oven for a delicious snack.

Serving advice

Serve Krampogača warm as a standalone dish or accompanied by a fresh salad for a complete meal. It can also be cut into smaller portions and served as an appetizer or party snack.

Presentation advice

To enhance the presentation, sprinkle some fresh herbs on top of the folded Krampogača. Serve it on a decorative platter or individual plates for an appealing visual impact.