Sudanese-style Krampogača

Ingredients

In this Sudanese adaptation of Krampogača, we incorporate Sudanese spices such as cumin, coriander, and turmeric to infuse the bread with a distinct Sudanese flavor profile. Additionally, we use a combination of wheat flour and semolina to achieve a softer and slightly chewier texture, which is characteristic of Sudanese flatbreads. We alse have the original recipe for Krampogača, so you can check it out.

• 2 cups (250g) wheat flour 2 cups (250g) wheat flour
• 1 cup (150g) semolina 1 cup (150g) semolina
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 cup (240ml) warm water 1 cup (240ml) warm water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 2g, 0g
• Carbohydrates (total, sugars): 51g, 1g
• Protein: 8g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the wheat flour, semolina, cumin powder, coriander powder, turmeric powder, and salt.
2. 2.
   Add the vegetable oil to the dry ingredients and mix well.
3. 3.
   Gradually add warm water to the mixture while kneading the dough until it becomes smooth and elastic.
4. 4.
   Cover the dough with a damp cloth and let it rest for 30 minutes.
5. 5.
   Divide the dough into small portions and roll each portion into a thin circle.
6. 6.
   Heat a non-stick pan over medium heat and cook the flatbread on both sides until golden brown spots appear.
7. 7.
   Repeat the process with the remaining dough portions.
8. 8.
   Serve the Sudanese-style Krampogača warm as a side dish or as a base for Sudanese stews and curries.

Treat your ingredients with care...

• Wheat flour — Ensure that you use all-purpose wheat flour for the best results in achieving a soft and elastic dough.

Tips & Tricks

• For a spicier version, add a pinch of chili powder to the dough mixture.
• Serve the Sudanese-style Krampogača with a side of Sudanese tomato salad for a refreshing contrast of flavors.
• Experiment with different shapes and sizes of the flatbread to add visual interest to your meal.
• If you prefer a thinner flatbread, roll the dough portions even thinner before cooking.
• Store any leftovers in an airtight container to maintain freshness.

Serving advice

Serve the Sudanese-style Krampogača warm alongside Sudanese stews, curries, or as a delicious accompaniment to a traditional Sudanese meal.

Presentation advice

Arrange the freshly cooked Sudanese-style Krampogača on a platter, garnished with fresh herbs such as cilantro or parsley, to enhance its visual appeal.