Dish

Bazin

Bazin is a simple and hearty dish that is perfect for a cold winter day. The sorghum flour gives it a slightly nutty flavor, while the stew adds a spicy and savory kick. Bazin is often eaten with the hands, and is a great way to bring people together around the dinner table.

African cuisine› North African cuisine› Sudanese cuisine

Bread

Origins and history

Bazin has been a staple of Chadian cuisine for centuries. It is believed to have originated with the Kanembu people, who used to make a similar dish with millet flour. The dish has evolved over time, and is now a popular comfort food in the region. Bazin is often eaten with family and friends, and is a symbol of hospitality and community.

Dietary considerations

Bazin is suitable for vegetarians and vegans, as it is made with only plant-based ingredients. It is also gluten-free, as it is made with sorghum flour.

Variations

Bazin can be made with a variety of stews, including meat, fish, or vegetable-based options. Some recipes also call for the addition of spices like cumin or coriander, to give the dish an extra flavor boost.

Presentation and garnishing

Bazin is typically served in a large communal bowl, with the stew in the center and the porridge surrounding it. It can be garnished with fresh herbs or chopped onions, and is often eaten with the hands.

Tips & Tricks

Bazin can be a bit tricky to make, as the sorghum flour can be difficult to work with. Be sure to follow the recipe carefully, and don't be afraid to ask for help if you need it. It is also important to cook the stew for the correct amount of time, to ensure that the flavors are fully developed.

Side-dishes

Bazin is typically served with a spicy meat or vegetable stew. It can also be topped with a variety of condiments, including hot sauce, chopped onions, or fresh herbs like parsley or cilantro.

Drink pairings

Bazin pairs well with a variety of drinks, including tea, coffee, or a cold glass of water. It is also a great dish to serve with a fruity or spicy cocktail, to complement the flavors of the stew.