![Paradajz kolač with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Paradajz kolač with a Twist
Savory Tomato Delight: A Croatian Twist on Paradajz Kolač
4.4 out of 5
Indulge in the flavors of Croatian cuisine with this unique twist on the classic Paradajz kolač. Bursting with the vibrant taste of tomatoes, this savory cake is a delightful combination of Mediterranean flavors and traditional Croatian cooking techniques.
Metadata
Preparation time
15 minutes
Cooking time
40-45 minutes
Total time
55-60 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Gluten-free (if using gluten-free flour)
Allergens
Eggs, Dairy (feta cheese)
Not suitable for
Vegan, Dairy-free, Nut-free
Ingredients
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4 large tomatoes, sliced (800g) 4 large tomatoes, sliced (800g)
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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2 tablespoons fresh basil, chopped 2 tablespoons fresh basil, chopped
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2 tablespoons fresh oregano, chopped 2 tablespoons fresh oregano, chopped
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1 cup (150g) crumbled feta cheese 1 cup (150g) crumbled feta cheese
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4 eggs 4 eggs
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1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 6g
- Carbohydrates (total, sugars): 28g, 6g
- Protein: 12g
- Fiber: 3g
- Salt: 0.9g
Preparation
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1.Preheat the oven to 180°C (350°F) and grease a round baking dish.
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2.In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
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3.In a separate bowl, whisk the eggs and olive oil together until well combined.
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4.Gradually add the flour mixture to the egg mixture, stirring until smooth.
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5.Gently fold in the chopped basil, oregano, and crumbled feta cheese.
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6.Pour half of the batter into the prepared baking dish and arrange half of the tomato slices on top.
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7.Repeat the layers with the remaining batter and tomato slices.
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8.Bake for 40-45 minutes, or until the cake is golden brown and set in the center.
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9.Allow the cake to cool for a few minutes before serving.
Treat your ingredients with care...
- Tomatoes — Choose ripe and flavorful tomatoes for the best taste. If they are too watery, remove the seeds before slicing.
- Feta cheese — Opt for high-quality feta cheese for a creamy and tangy flavor. You can also substitute it with goat cheese for a different twist.
Tips & Tricks
- For a more intense tomato flavor, roast the tomato slices in the oven for a few minutes before layering them in the cake.
- Serve the Paradajz kolač warm or at room temperature for the best taste and texture.
- Experiment with different herbs and spices to customize the flavors according to your preference.
- This dish pairs well with a side of fresh salad or crusty bread.
Serving advice
Serve the Paradajz kolač as an appetizer or a light main course. It can be enjoyed on its own or accompanied by a side salad for a complete meal.
Presentation advice
Garnish the Paradajz kolač with a sprinkle of fresh basil leaves and a drizzle of olive oil for an elegant presentation. Cut it into wedges and serve on a platter to showcase the beautiful layers of tomatoes and cheese.
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