Paradajz kolač with a Twist

Ingredients

• 4 large tomatoes, sliced (800g) 4 large tomatoes, sliced (800g)
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons fresh basil, chopped 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh oregano, chopped 2 tablespoons fresh oregano, chopped
• 1 cup (150g) crumbled feta cheese 1 cup (150g) crumbled feta cheese
• 4 eggs 4 eggs
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 28g, 6g
• Protein: 12g
• Fiber: 3g
• Salt: 0.9g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round baking dish.
2. 2.
   In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
3. 3.
   In a separate bowl, whisk the eggs and olive oil together until well combined.
4. 4.
   Gradually add the flour mixture to the egg mixture, stirring until smooth.
5. 5.
   Gently fold in the chopped basil, oregano, and crumbled feta cheese.
6. 6.
   Pour half of the batter into the prepared baking dish and arrange half of the tomato slices on top.
7. 7.
   Repeat the layers with the remaining batter and tomato slices.
8. 8.
   Bake for 40-45 minutes, or until the cake is golden brown and set in the center.
9. 9.
   Allow the cake to cool for a few minutes before serving.

Treat your ingredients with care...

• Tomatoes — Choose ripe and flavorful tomatoes for the best taste. If they are too watery, remove the seeds before slicing.
• Feta cheese — Opt for high-quality feta cheese for a creamy and tangy flavor. You can also substitute it with goat cheese for a different twist.

Tips & Tricks

• For a more intense tomato flavor, roast the tomato slices in the oven for a few minutes before layering them in the cake.
• Serve the Paradajz kolač warm or at room temperature for the best taste and texture.
• Experiment with different herbs and spices to customize the flavors according to your preference.
• This dish pairs well with a side of fresh salad or crusty bread.

Serving advice

Serve the Paradajz kolač as an appetizer or a light main course. It can be enjoyed on its own or accompanied by a side salad for a complete meal.

Presentation advice

Garnish the Paradajz kolač with a sprinkle of fresh basil leaves and a drizzle of olive oil for an elegant presentation. Cut it into wedges and serve on a platter to showcase the beautiful layers of tomatoes and cheese.