Torta od rogača (Carob Cake)

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (100g) carob powder 1 cup (100g) carob powder
• 1 1/2 cups (300g) granulated sugar 1 1/2 cups (300g) granulated sugar
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 4 large eggs 4 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• For the chocolate glaze: For the chocolate glaze:
• 1 cup (175g) dark chocolate, chopped 1 cup (175g) dark chocolate, chopped
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 61g, 40g
• Protein: 6g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
2. 2.
   In a large mixing bowl, whisk together the flour, carob powder, baking powder, and salt.
3. 3.
   In a separate bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil and vanilla extract, and mix well.
4. 4.
   Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until just combined.
5. 5.
   Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. 6.
   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. 8.
9. 9.
   For the chocolate glaze:
10. 10.
    In a heatproof bowl, combine the chopped dark chocolate, heavy cream, and butter.
11. 11.
    Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water.
12. 12.
    Stir the mixture until the chocolate and butter have melted and the glaze is smooth.
13. 13.
    Remove from heat and let it cool slightly.
14. 14.
    Pour the chocolate glaze over the cooled cake, allowing it to drip down the sides.
15. 15.
    Let the glaze set before serving.

Treat your ingredients with care...

• Carob powder — Make sure to use high-quality carob powder for the best flavor. If you can't find carob powder, you can substitute it with cocoa powder, although the taste will be slightly different.

Tips & Tricks

• To enhance the nutty flavor, you can add a handful of chopped walnuts or almonds to the cake batter.
• For an extra touch of sweetness, sprinkle powdered sugar on top of the cake before serving.
• Serve the Torta od Rogača with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful combination of flavors.
• Store the cake in an airtight container at room temperature for up to 3 days.

Serving advice

Slice the Torta od Rogača into generous portions and serve it on a dessert plate. Garnish with a dusting of powdered sugar and a sprig of fresh mint for an elegant presentation.

Presentation advice

Place the Torta od Rogača on a cake stand or a decorative platter to showcase its rich color and glossy chocolate glaze. Serve it alongside a cup of coffee or tea for a perfect afternoon treat.