Dish
Torta od rogača
Carob Cake
Torta od rogača is a layered cake made with chocolate, carob, and almonds. The cake layers are typically soaked in a sweet syrup to add moisture and flavor. The chocolate and carob are used to sandwich the layers of cake and almonds. The cake is then topped with more chocolate and almonds. It is typically served at room temperature and is a perfect dessert for special occasions.
Origins and history
Torta od rogača originated in Croatia and has been a popular dessert in the country for many years. It is typically served during special occasions, such as weddings or holidays.
Dietary considerations
Torta od rogača is not suitable for those with nut allergies. It is also high in sugar and calories, so it should be consumed in moderation.
Variations
There are many variations of Torta od rogača, including those that use different types of nuts, such as hazelnuts or walnuts. Some recipes also call for the addition of spices, such as cinnamon or nutmeg.
Presentation and garnishing
Torta od rogača can be garnished with additional almonds or a dusting of cocoa powder. It is typically served on a cake stand or platter.
Tips & Tricks
To make the cake extra moist, brush each layer of cake with a simple syrup made from equal parts sugar and water.
Side-dishes
Torta od rogača can be served with a variety of side dishes, including fresh fruit or whipped cream.
Drink pairings
Torta od rogača pairs well with a variety of drinks, including coffee, hot chocolate, or a sweet dessert wine.
Delicious Torta od rogača recipes
More dishes from this category... Browse all »
Ageeli
Yemeni cuisine
Agnello pasquale
Italian cuisine
Agnes Bernauer Torte
German cuisine
Amygdalopita
Greek cuisine
Angel Food Cake
American cuisine
Apfelkuchen
German cuisine
Arnadí
Spanish cuisine
Baked Alaska
American cuisine
More cuisines from this region... Browse all »
Albanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Aromanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Bosnian cuisine
Rich, Savory, Smoky, Spicy, Tangy
Greek cuisine
Fresh, Flavorful, Tangy, Salty
Kosovan cuisine
Hearty, Flavorful, Herbaceous, Spicy, Tangy
Macedonian cuisine
Savory, Hearty, Spicy, Tangy, Rich
Montenegrin cuisine
Fresh, Light, Tangy, Savory
Serbian cuisine
Savory, Hearty, Spicy, Tangy, Rich