Krpice s domaćom šunkom

Dish

Krpice s domaćom šunkom

Pasta Casserole with Ham

Krpice s domaćom šunkom is made by making a simple pasta dough and then rolling it out into thin sheets. The sheets are then cut into small pieces and boiled until they are tender. The ham is then diced and sautéed with onions and garlic, and the pasta is added to the pan. The dish is then tossed together and served hot. Krpice s domaćom šunkom is a simple and delicious dish that is perfect for a quick and easy dinner.

Jan Dec

Origins and history

Krpice s domaćom šunkom is a traditional Croatian dish that has been enjoyed for generations. It is a simple and humble dish that is made with ingredients that are readily available. The dish originated in the rural areas of Croatia where people made their own pasta and cured their own ham.

Dietary considerations

This dish is dairy-free.

Variations

There are many variations of Krpice s domaćom šunkom, including those that use different types of meat, such as bacon or sausage. Some recipes also call for the addition of vegetables, such as bell peppers or mushrooms. However, the traditional recipe calls for ham and onions.

Presentation and garnishing

To make the pasta for Krpice s domaćom šunkom, it is important to use a high-quality flour and to knead the dough until it is smooth and elastic. It is also important to roll the pasta out thinly, as this will help it to cook evenly and become tender. The dish is typically served in a bowl or on a plate, and is often garnished with fresh herbs or grated cheese.

Tips & Tricks

When sautéing the ham, make sure to cook it until it is slightly crispy. This will add texture and flavor to the dish. Additionally, you can add a splash of white wine to the pan when sautéing the ham and onions to add a depth of flavor to the dish. If you don't have homemade pasta, you can use store-bought pasta instead.

Side-dishes

This dish is typically served with a side of salad or pickles.

Drink pairings

Krpice s domaćom šunkom pairs well with light red wines such as Pinot Noir or Beaujolais. Alternatively, you can pair it with a light beer or a glass of sparkling water.