Recipe
Croatian-style Risotto
Adriatic Sea Risotto: A Croatian Delight
4.5 out of 5
In Croatian cuisine, seafood takes center stage due to its proximity to the Adriatic Sea. This Croatian-style Risotto combines the creamy goodness of Italian risotto with the flavors of the Adriatic. Bursting with fresh seafood and aromatic herbs, this dish is a true delight for seafood lovers.
Metadata
Preparation time
30 minutes
Cooking time
30 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Shellfish, Garlic
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
While the Italian risotto typically uses ingredients like Parmesan cheese and white wine, the Croatian adaptation incorporates local seafood such as shrimp, mussels, and squid. Croatian-style risotto also features Mediterranean herbs like rosemary and thyme, giving it a unique flavor profile. We alse have the original recipe for Risotto, so you can check it out.
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2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
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1 lb (450g) mixed seafood (shrimp, mussels, squid) 1 lb (450g) mixed seafood (shrimp, mussels, squid)
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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1 cup (240ml) fish or vegetable broth 1 cup (240ml) fish or vegetable broth
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1 cup (240ml) white wine 1 cup (240ml) white wine
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1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh rosemary
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1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh thyme
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 70g, 2g
- Protein: 20g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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2.Add the Arborio rice to the pan and stir well to coat the grains with oil. Cook for 2-3 minutes, until the rice becomes slightly translucent.
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3.Pour in the white wine and cook until it evaporates, stirring constantly.
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4.Gradually add the fish or vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding the next ladle.
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5.In a separate pan, heat a tablespoon of olive oil and sauté the mixed seafood until cooked through. Set aside.
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6.Once the rice is al dente and creamy, stir in the cooked seafood, chopped rosemary, and thyme. Season with salt and pepper to taste.
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7.Remove from heat and let the risotto rest for a few minutes before serving.
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8.Garnish with fresh parsley and serve hot.
Treat your ingredients with care...
- Seafood — Ensure the seafood is fresh and properly cleaned before cooking.
- Arborio rice — Rinse the rice before cooking to remove excess starch and achieve a creamier texture.
- Fresh herbs — Use fresh rosemary and thyme for the best flavor. If unavailable, dried herbs can be substituted, but use half the amount.
Tips & Tricks
- Stir the risotto constantly to release the starch and achieve a creamy texture.
- Use a good quality fish or vegetable broth for enhanced flavor.
- Adjust the seasoning according to your taste preferences.
- Serve the risotto immediately to enjoy it at its best.
- Experiment with different seafood combinations to create your own twist on this Croatian-style risotto.
Serving advice
Serve the Croatian-style risotto as a main course, accompanied by a fresh green salad and crusty bread.
Presentation advice
Garnish the risotto with a sprig of fresh rosemary and a sprinkle of freshly chopped parsley for an elegant presentation.
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