Croatian-style Risotto

Ingredients

While the Italian risotto typically uses ingredients like Parmesan cheese and white wine, the Croatian adaptation incorporates local seafood such as shrimp, mussels, and squid. Croatian-style risotto also features Mediterranean herbs like rosemary and thyme, giving it a unique flavor profile. We alse have the original recipe for Risotto, so you can check it out.

• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 1 lb (450g) mixed seafood (shrimp, mussels, squid) 1 lb (450g) mixed seafood (shrimp, mussels, squid)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (240ml) fish or vegetable broth 1 cup (240ml) fish or vegetable broth
• 1 cup (240ml) white wine 1 cup (240ml) white wine
• 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh thyme
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 70g, 2g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the Arborio rice to the pan and stir well to coat the grains with oil. Cook for 2-3 minutes, until the rice becomes slightly translucent.
3. 3.
   Pour in the white wine and cook until it evaporates, stirring constantly.
4. 4.
   Gradually add the fish or vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding the next ladle.
5. 5.
   In a separate pan, heat a tablespoon of olive oil and sauté the mixed seafood until cooked through. Set aside.
6. 6.
   Once the rice is al dente and creamy, stir in the cooked seafood, chopped rosemary, and thyme. Season with salt and pepper to taste.
7. 7.
   Remove from heat and let the risotto rest for a few minutes before serving.
8. 8.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Seafood — Ensure the seafood is fresh and properly cleaned before cooking.
• Arborio rice — Rinse the rice before cooking to remove excess starch and achieve a creamier texture.
• Fresh herbs — Use fresh rosemary and thyme for the best flavor. If unavailable, dried herbs can be substituted, but use half the amount.

Tips & Tricks

• Stir the risotto constantly to release the starch and achieve a creamy texture.
• Use a good quality fish or vegetable broth for enhanced flavor.
• Adjust the seasoning according to your taste preferences.
• Serve the risotto immediately to enjoy it at its best.
• Experiment with different seafood combinations to create your own twist on this Croatian-style risotto.

Serving advice

Serve the Croatian-style risotto as a main course, accompanied by a fresh green salad and crusty bread.

Presentation advice

Garnish the risotto with a sprig of fresh rosemary and a sprinkle of freshly chopped parsley for an elegant presentation.