Dish
Manfredi con la ricotta
Manfredi with ricotta
Manfredi con la ricotta is made with Manfredi pasta, ricotta cheese, tomatoes, garlic, and a blend of spices. The dish is cooked by boiling the Manfredi pasta until it is al dente, then sautéing the garlic and tomatoes in olive oil. The ricotta cheese and spices are then added to the dish and mixed in. The result is a delicious and satisfying pasta dish that is perfect for any occasion.
Origins and history
The dish originated in the southern region of Italy and is a popular dish in Calabria. It is named after the Manfredi pasta, which is a type of pasta that is similar to rigatoni.
Dietary considerations
This dish is vegetarian and can be made vegan by omitting the ricotta cheese.
Variations
Variations of this dish can include adding spinach or mushrooms to the sauce for a more complex flavor.
Presentation and garnishing
This dish can be garnished with fresh basil or oregano.
Tips & Tricks
To add more flavor to the dish, try using a high-quality ricotta cheese and freshly grated Parmesan cheese.
Side-dishes
This dish can be served with a side salad or garlic bread.
Drink pairings
This dish pairs well with a light red wine such as Chianti or Pinot Noir.
Delicious Manfredi con la ricotta recipes
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