Manfredi con la ricotta alla Toscana

Ingredients

• 250g (8.8 oz) Manfredi pasta 250g (8.8 oz) Manfredi pasta
• 250g (8.8 oz) fresh ricotta cheese 250g (8.8 oz) fresh ricotta cheese
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 3 tablespoons olive oil 3 tablespoons olive oil
• Zest of 1 lemon Zest of 1 lemon
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley or basil for garnish Fresh parsley or basil for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Cook the Manfredi pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Reduce the heat to low and add the ricotta cheese to the pan. Stir gently to combine with the garlic and olive oil.
4. 4.
   Add the lemon zest to the ricotta mixture and stir well. Season with salt and pepper to taste.
5. 5.
   Add the cooked Manfredi pasta to the pan and toss gently until the pasta is coated evenly with the ricotta sauce.
6. 6.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. 7.
   Remove from heat and garnish with fresh parsley or basil.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Ricotta cheese — Use fresh ricotta cheese for the best results. If you can't find fresh ricotta, opt for a high-quality store-bought version.
• Lemon zest — Make sure to use organic lemons for the zest to avoid any pesticides or wax on the skin.

Tips & Tricks

• For a creamier sauce, you can add a splash of milk or cream to the ricotta mixture.
• Experiment with different herbs for garnish, such as thyme or oregano, to add a unique twist to the dish.
• If you prefer a stronger garlic flavor, you can increase the amount of minced garlic.

Serving advice

Serve Manfredi con la ricotta as a main course accompanied by a fresh green salad and crusty Italian bread. It also pairs well with a glass of light-bodied red wine, such as Chianti.

Presentation advice

To enhance the presentation, sprinkle some extra lemon zest and freshly grated Parmesan cheese on top of the dish. Serve it in individual pasta bowls for an elegant touch.