Recipe
Manfredi con la ricotta alla Toscana
Tuscan-style Ricotta Manfredi: A Creamy Delight from Italy
4.5 out of 5
Indulge in the flavors of Tuscany with this authentic recipe for Manfredi con la ricotta. This dish combines the richness of ricotta cheese with the simplicity of Italian cuisine, resulting in a creamy and satisfying meal.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Low sodium, Low cholesterol, Balanced diet
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Gluten-free, Low-carb, Keto
Ingredients
-
250g (8.8 oz) Manfredi pasta 250g (8.8 oz) Manfredi pasta
-
250g (8.8 oz) fresh ricotta cheese 250g (8.8 oz) fresh ricotta cheese
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
3 tablespoons olive oil 3 tablespoons olive oil
-
Zest of 1 lemon Zest of 1 lemon
-
Salt and pepper to taste Salt and pepper to taste
-
Fresh parsley or basil for garnish Fresh parsley or basil for garnish
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 45g, 2g
- Protein: 15g
- Fiber: 2g
- Salt: 0.5g
Preparation
-
1.Cook the Manfredi pasta according to package instructions until al dente. Drain and set aside.
-
2.In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
-
3.Reduce the heat to low and add the ricotta cheese to the pan. Stir gently to combine with the garlic and olive oil.
-
4.Add the lemon zest to the ricotta mixture and stir well. Season with salt and pepper to taste.
-
5.Add the cooked Manfredi pasta to the pan and toss gently until the pasta is coated evenly with the ricotta sauce.
-
6.Cook for an additional 2-3 minutes, allowing the flavors to meld together.
-
7.Remove from heat and garnish with fresh parsley or basil.
-
8.Serve hot and enjoy!
Treat your ingredients with care...
- Ricotta cheese — Use fresh ricotta cheese for the best results. If you can't find fresh ricotta, opt for a high-quality store-bought version.
- Lemon zest — Make sure to use organic lemons for the zest to avoid any pesticides or wax on the skin.
Tips & Tricks
- For a creamier sauce, you can add a splash of milk or cream to the ricotta mixture.
- Experiment with different herbs for garnish, such as thyme or oregano, to add a unique twist to the dish.
- If you prefer a stronger garlic flavor, you can increase the amount of minced garlic.
Serving advice
Serve Manfredi con la ricotta as a main course accompanied by a fresh green salad and crusty Italian bread. It also pairs well with a glass of light-bodied red wine, such as Chianti.
Presentation advice
To enhance the presentation, sprinkle some extra lemon zest and freshly grated Parmesan cheese on top of the dish. Serve it in individual pasta bowls for an elegant touch.
More recipes...
For Manfredi con la ricotta
More Italian cuisine dishes » Browse all
Fettuccine burro e Parmigiano
Fettuccine with Butter and Parmesan
Fettuccine burro e Parmigiano is a simple yet delicious pasta dish that is popular in Italy. The dish consists of fettuccine pasta topped with...
Lumache alla Bresciana
Lumache alla Bresciana is a traditional Italian dish made with snails and a tomato-based sauce. It is a hearty and flavorful dish that is perfect...
Lunette di patate
Potato crescents
Lunette di patate is an Italian dish that translates to "potato crescents" in English. It is a savory and filling dish that is perfect for lunch or dinner.