Dish
Sugo burro e salvia
Butter and sage sauce
Sugo burro e salvia is made with butter, sage, and Parmesan cheese. The sauce is cooked until it thickens and the flavors meld together. It is typically served with pasta, but can also be used as a sauce for chicken or fish. The sauce has a rich, creamy flavor that is perfect for cooler weather.
Origins and history
Sugo burro e salvia originated in the Emilia-Romagna region of Italy. It is a classic sauce that has been enjoyed for centuries.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of sugo burro e salvia, some of which include adding cream or white wine to the sauce. Some recipes also call for adding garlic or shallots.
Presentation and garnishing
The sauce should be served hot and can be garnished with fresh sage leaves or Parmesan cheese.
Tips & Tricks
To make the sauce lighter, use half-and-half instead of heavy cream.
Side-dishes
Garlic bread, Caesar salad, roasted vegetables
Drink pairings
Chardonnay, Pinot Grigio, Sauvignon Blanc
Delicious Sugo burro e salvia recipes
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