Recipe

Sage Butter Pasta

Savory Delight: Sage Butter Pasta - A Taste of Italy

4.5 out of 5

Indulge in the flavors of Italy with this exquisite Sage Butter Pasta recipe. The dish combines the richness of butter, the earthiness of sage, and the simplicity of pasta to create a truly comforting and satisfying meal.

Sauce› Sugo burro e salvia

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

10 minutes

Cooking time

15 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Peanut-free

Allergens

Wheat (in pasta), Dairy (in butter and Parmesan cheese)

Not suitable for

Vegan, Gluten-free, Dairy-free, Keto, Paleo

Ingredients

250g (8.8 oz) pasta of your choice 250g (8.8 oz) pasta of your choice
100g (7 tbsp) unsalted butter 100g (7 tbsp) unsalted butter
10-12 fresh sage leaves 10-12 fresh sage leaves
Salt, to taste Salt, to taste
Grated Parmesan cheese, for serving (optional) Grated Parmesan cheese, for serving (optional)

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 30g, 18g
Carbohydrates (total, sugars): 40g, 2g
Protein: 6g
Fiber: 2g
Salt: 0.5g

Preparation

1.
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2.
In a large skillet, melt the butter over medium heat. Cook the butter until it turns golden brown and develops a nutty aroma, stirring occasionally. Be careful not to burn it.
3.
Add the sage leaves to the skillet and cook for about 1 minute, until they become crispy. Remove the skillet from heat.
4.
Add the cooked pasta to the skillet with the sage butter sauce. Toss well to coat the pasta evenly.
5.
Season with salt to taste. Serve the pasta hot, garnished with grated Parmesan cheese if desired.

Treat your ingredients with care...

Sage — Make sure to use fresh sage leaves for the best flavor. If you can't find fresh sage, you can substitute with dried sage, but reduce the quantity to 1-2 teaspoons.

Tips & Tricks

To enhance the flavor, you can add a squeeze of lemon juice to the sauce just before serving.
For a touch of freshness, garnish the dish with some chopped parsley.
Experiment with different types of pasta shapes to add variety to the dish.
If you prefer a stronger sage flavor, you can infuse the butter with sage leaves for a few minutes before browning it.
Serve the pasta immediately after tossing it with the sauce to enjoy it at its best.

Serving advice

Serve the Sage Butter Pasta as a main course accompanied by a simple green salad and crusty bread. It also pairs well with a glass of dry white wine.

Presentation advice

Plate the pasta neatly, ensuring that the strands are well-coated with the sage butter sauce. Garnish with a few whole sage leaves for an elegant touch. Serve it on a white or light-colored plate to highlight the vibrant green color of the sage.