Dish
Pizza pesto Genovese
Pesto Genovese Pizza
Pizza pesto Genovese is made with a thin crust, topped with pesto sauce, sliced tomatoes, and fresh mozzarella cheese. It is then baked in the oven until the cheese is melted and bubbly. Once out of the oven, it is topped with fresh basil leaves and a drizzle of olive oil. This pizza is a great option for those who want a lighter, fresher pizza option.
Origins and history
Pesto originated in the city of Genoa in Italy, and is made with basil, garlic, pine nuts, and Parmesan cheese. It is a popular sauce in Italian cuisine and is used in a variety of dishes.
Dietary considerations
This dish is vegetarian and can be made gluten-free by using a gluten-free crust.
Variations
Variations of this dish can include adding sliced mushrooms or roasted red peppers to the pizza.
Presentation and garnishing
This pizza is best served on a wooden board or pizza stone, and garnished with fresh basil leaves and a drizzle of olive oil.
Tips & Tricks
To make this pizza even more flavorful, add a sprinkle of red pepper flakes to the top before baking.
Side-dishes
A side salad with mixed greens and a balsamic vinaigrette pairs well with this pizza.
Drink pairings
A light white wine, such as a Pinot Grigio, pairs well with this pizza.
Delicious Pizza pesto Genovese recipes
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