Dish
Farinata di ceci
Farinata di ceci is made with chickpea flour, water, olive oil, and salt. The batter is mixed until smooth and then poured into a hot, oiled pan. The flatbread is then cooked until it is crispy and golden brown. Farinata di ceci is usually served hot with a sprinkle of salt and pepper.
Origins and history
Farinata di ceci originated in Genoa, Italy, and is now a popular street food throughout Italy.
Dietary considerations
Farinata di ceci is gluten-free and vegan.
Variations
Farinata di ceci can be flavored with herbs or spices, such as rosemary or cumin. It can also be topped with vegetables or cheese to make a more substantial meal.
Presentation and garnishing
Farinata di ceci can be presented in wedges or squares, and garnished with fresh herbs or spices.
Tips & Tricks
To make the batter smoother, let it rest for at least 30 minutes before cooking. Also, be sure to use a hot, oiled pan to get a crispy crust.
Side-dishes
Farinata di ceci is usually served on its own as an appetizer, but it can also be served as a side dish with a salad or soup.
Drink pairings
Farinata di ceci pairs well with a crisp white wine or a light beer.
Delicious Farinata di ceci recipes
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