English Sage Butter Sauce

Ingredients

In this English version, the traditional Italian Sugo burro e salvia is transformed into a buttery sauce infused with sage. While the original Italian dish typically uses olive oil as the base, this English adaptation highlights the richness of butter, which is a staple in English cuisine. The sage leaves lend a distinct herbal note, enhancing the flavors of the sauce and giving it a unique English twist. We alse have the original recipe for Sugo burro e salvia, so you can check it out.

• 1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
• 1/4 cup (6g) fresh sage leaves, finely chopped 1/4 cup (6g) fresh sage leaves, finely chopped
• Salt, to taste Salt, to taste
• Pepper, to taste Pepper, to taste

Nutrition

• Calories (kcal / KJ): 102 kcal / 427 KJ
• Fat (total, saturated): 11g, 7g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 0g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   Melt the butter in a saucepan over medium heat.
2. 2.
   Add the chopped sage leaves to the melted butter and stir well.
3. 3.
   Reduce the heat to low and let the sauce simmer gently for about 5 minutes, allowing the flavors to meld together.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Remove from heat and let the sauce cool slightly before serving.

Treat your ingredients with care...

• Sage leaves — Make sure to use fresh sage leaves for the best flavor. If fresh sage is not available, you can substitute with dried sage, but reduce the quantity to 1 tablespoon.

Tips & Tricks

• For a richer flavor, you can brown the butter slightly before adding the sage leaves.
• Drizzle the sage butter sauce over roasted potatoes or steamed vegetables for a delicious side dish.
• Add a squeeze of lemon juice to the sauce for a tangy twist.
• Experiment with different herbs like thyme or rosemary to create your own unique variations.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the English Sage Butter Sauce warm over your favorite pasta, such as tagliatelle or gnocchi. It also pairs wonderfully with grilled chicken or roasted vegetables. Garnish with a few fresh sage leaves for an elegant presentation.

Presentation advice

To enhance the visual appeal, drizzle the sage butter sauce in a graceful pattern over the dish. Sprinkle some freshly grated Parmesan cheese and a pinch of black pepper on top for added flavor and a touch of sophistication.