Dish

Budino di riso

Rice Pudding

Budino di riso is made by cooking rice in milk until it becomes soft and creamy. The rice is then mixed with sugar, eggs, and vanilla extract to create a custard-like texture. The mixture is then baked in the oven until it is set. Once it is cooled, it is topped with a caramel sauce that is made by melting sugar in a pan until it turns golden brown. The caramel sauce is then poured over the top of the rice pudding to create a sweet and sticky topping. Budino di riso is a classic Italian dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Budino di riso has been a popular dessert in Italy for many years. It is believed to have originated in the northern regions of Italy, where rice is a staple food. The dish has been passed down through generations of Italian families and is now enjoyed all over the world.

Dietary considerations

Vegetarian

Variations

There are many variations of budino di riso, including adding chocolate chips or raisins to the rice pudding mixture. Some people also like to add a layer of whipped cream on top of the caramel sauce for added sweetness.

Presentation and garnishing

Budino di riso can be presented in a variety of ways, including in individual ramekins or in a large serving dish. It is often garnished with fresh fruit or a sprig of mint for added color and flavor.

Tips & Tricks

To make the caramel sauce, be sure to melt the sugar slowly over low heat to prevent it from burning. You can also add a pinch of salt to the caramel sauce to balance out the sweetness.

Side-dishes

Budino di riso can be served with a variety of side dishes, including fresh fruit, whipped cream, or a scoop of vanilla ice cream. It is also delicious on its own as a dessert.

Drink pairings

Budino di riso pairs well with a sweet dessert wine, such as Moscato d'Asti or a late harvest Riesling. It can also be enjoyed with a cup of coffee or tea.