English-style Spicy Tomato Sauce

Ingredients

This English adaptation of the traditional Mexican salsa macha incorporates the essence of the original dish while catering to the English palate. The recipe maintains the bold flavors and spiciness of the salsa macha but incorporates ingredients commonly found in English cuisine. This fusion creates a unique and exciting flavor profile that combines the best of both culinary worlds. We alse have the original recipe for Salsa macha, so you can check it out.

• 500g (1 lb) ripe tomatoes, diced 500g (1 lb) ripe tomatoes, diced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon brown sugar 1 teaspoon brown sugar
• 1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Heat olive oil in a pan over medium heat.
2. 2.
   Add minced garlic and chopped onion to the pan. Sauté until the onion becomes translucent.
3. 3.
   Add the diced tomatoes and red chili peppers to the pan. Cook for 10 minutes, stirring occasionally.
4. 4.
   Sprinkle smoked paprika, brown sugar, and salt over the tomato mixture. Stir well to combine.
5. 5.
   Reduce the heat to low and let the sauce simmer for 20 minutes, allowing the flavors to meld together.
6. 6.
   Remove the pan from heat and let the sauce cool slightly.
7. 7.
   Transfer the mixture to a blender or food processor and blend until smooth.
8. 8.
   Return the sauce to the pan and add apple cider vinegar. Stir well and cook for an additional 5 minutes.
9. 9.
   Taste and adjust the seasoning if needed.
10. 10.
    Remove from heat and let the sauce cool completely before transferring it to a jar or container.

Treat your ingredients with care...

• Tomatoes — Choose ripe and flavorful tomatoes for the best taste. If fresh tomatoes are not available, canned tomatoes can be used as a substitute.
• Red chili peppers — Adjust the amount of chili peppers according to your desired level of spiciness. Remove the seeds for a milder sauce.
• Smoked paprika — Opt for high-quality smoked paprika to enhance the smoky flavor of the sauce.
• Apple cider vinegar — Use raw and unfiltered apple cider vinegar for a tangy and slightly sweet taste.
• Salt — Add salt gradually and taste as you go to ensure the perfect balance of flavors.

Tips & Tricks

• For a smokier flavor, roast the tomatoes and chili peppers before adding them to the sauce.
• Customize the spiciness by using different types of chili peppers, such as jalapenos or habaneros.
• Store the sauce in a sterilized jar in the refrigerator for up to two weeks.
• Use this sauce as a marinade for grilled meats or vegetables to add a fiery kick.
• Experiment with adding herbs like cilantro or basil to enhance the flavor profile.

Serving advice

Serve the English-style Spicy Tomato Sauce as a condiment alongside roasted meats, grilled vegetables, or as a dipping sauce for fries. It also pairs well with sandwiches, burgers, and tacos.

Presentation advice

Transfer the sauce to a small serving bowl or jar, garnish with a sprinkle of smoked paprika or fresh herbs, and serve alongside the main dish. The vibrant red color of the sauce will add visual appeal to any plate.