Dish

Carne asada tacos

The beef used in carne asada tacos is typically marinated in a mixture of citrus juices, garlic, and spices before being grilled to perfection. The tortillas are usually warmed on a griddle or grill before being filled with the beef and toppings such as diced onions, cilantro, and salsa. Carne asada tacos are a delicious and filling meal that can be enjoyed any time of day.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Street Food

Origins and history

Carne asada tacos are a traditional Mexican dish that originated in the northern regions of Mexico. The dish has since become popular throughout Mexico and the United States.

Dietary considerations

Carne asada tacos can be made gluten-free by using corn tortillas instead of flour tortillas. They can also be made dairy-free by omitting cheese or sour cream toppings.

Variations

Variations of carne asada tacos can include different cuts of beef, different marinades, and different toppings. Some popular variations include adding guacamole, pico de gallo, or hot sauce to the tacos.

Presentation and garnishing

Carne asada tacos can be presented on a plate with the tortillas and toppings arranged neatly. Garnishes such as lime wedges and cilantro sprigs can be added for extra flavor and visual appeal.

Tips & Tricks

To make the beef extra tender, marinate it overnight in the refrigerator before grilling. To prevent the tortillas from getting soggy, place a layer of lettuce or cabbage on the bottom of the tortilla before adding the beef and toppings.