Carne Asada Tacos

Ingredients

While the original Mexican carne asada tacos are typically seasoned with Mexican spices and served with traditional Mexican toppings, this Dutch-inspired version incorporates Dutch flavors and ingredients. The marinade includes Dutch herbs and spices, and the tacos are garnished with Dutch cheese, pickled onions, and a tangy Dutch-style sauce. We alse have the original recipe for Carne asada tacos, so you can check it out.

• 500g (1.1 lb) beef steak, thinly sliced 500g (1.1 lb) beef steak, thinly sliced
• 4 tablespoons vegetable oil 4 tablespoons vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• 8 small tortillas 8 small tortillas
• 100g (3.5 oz) Dutch cheese, grated 100g (3.5 oz) Dutch cheese, grated
• 1 red onion, thinly sliced and pickled 1 red onion, thinly sliced and pickled
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 380 kcal / 1590 kJ
• Fat: 20g (Saturated Fat: 6g)
• Carbohydrates: 20g (Sugar: 2g)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, soy sauce, Worcestershire sauce, apple cider vinegar, minced garlic, ground cumin, paprika, dried thyme, salt, and pepper. Mix well.
2. 2.
   Place the sliced beef in a shallow dish and pour the marinade over it. Ensure the beef is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. 3.
   Preheat the grill or a grill pan over medium-high heat.
4. 4.
   Remove the beef from the marinade and discard the excess marinade.
5. 5.
   Grill the beef for about 2-3 minutes per side, or until cooked to your desired level of doneness.
6. 6.
   Remove the beef from the grill and let it rest for a few minutes. Then, slice it into thin strips.
7. 7.
   Warm the tortillas in a dry skillet or on the grill for a few seconds on each side.
8. 8.
   To assemble the tacos, place a few slices of grilled beef on each tortilla. Top with grated Dutch cheese, pickled onions, and fresh cilantro.
9. 9.
   Serve the Dutch-Inspired Carne Asada Tacos warm and enjoy!

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as flank steak or skirt steak, for the best results. Make sure to slice it thinly against the grain to ensure tenderness.
• Dutch cheese — Gouda or Edam cheese work well in this recipe, providing a creamy and slightly nutty flavor.
• Pickled onions — To pickle the onions, thinly slice them and soak them in a mixture of vinegar, sugar, and salt for at least 30 minutes before using.

Tips & Tricks

• For extra flavor, squeeze some fresh lime juice over the assembled tacos before serving.
• If you prefer a spicier kick, add some sliced jalapenos or a drizzle of hot sauce to the tacos.
• If you don't have a grill, you can cook the beef in a hot skillet or under the broiler in your oven.
• Customize your toppings by adding sliced avocado, chopped tomatoes, or a dollop of sour cream to the tacos.
• If you're short on time, you can marinate the beef for at least 30 minutes, although longer marinating time will result in more flavorful meat.

Serving advice

Serve the Dutch-Inspired Carne Asada Tacos as a main course for lunch or dinner. Accompany them with a side of Mexican rice and refried beans for a complete meal. Offer additional toppings and sauces on the side for guests to customize their tacos according to their preferences.

Presentation advice

Arrange the tacos on a platter, garnished with fresh cilantro leaves for a pop of color. Serve them with a wedge of lime on the side for squeezing over the tacos. The vibrant colors and enticing aroma will make these Dutch-Inspired Carne Asada Tacos an appealing dish to serve.