Dish

Brabants worstenbroodje

Brabants Sausage Roll

Brabants worstenbroodje is a small, oblong-shaped pastry that is filled with sausage. The dough is made from flour, yeast, and milk, and is rolled out thinly before being filled and baked in the oven. Brabants worstenbroodje is typically eaten warm and is a popular snack in the Brabant region of the Netherlands.

European cuisine› Western European cuisine› Dutch cuisine

Snack

Origins and history

Brabants worstenbroodje is a traditional Dutch snack that has been around for centuries. It is believed to have originated in the Brabant region of the Netherlands and was originally made with beef or horse meat. Today, it is made with a variety of sausages, including pork and beef.

Dietary considerations

Brabants worstenbroodje is not suitable for those who are gluten intolerant or who cannot eat pork.

Variations

There are many variations of Brabants worstenbroodje, depending on the type of sausage used. Some recipes also call for the addition of herbs or spices to the dough or the filling.

Presentation and garnishing

Brabants worstenbroodje is typically served on a plate or in a basket. It can be garnished with fresh herbs or a sprinkle of sesame seeds for added texture and flavor.

Tips & Tricks

To make Brabants worstenbroodje, it is important to use high-quality sausage and to roll out the dough thinly to ensure a crispy exterior and a soft interior.

Side-dishes

Brabants worstenbroodje is often served with mustard, which complements the salty flavor of the sausage filling. It can also be served with ketchup or other condiments.