Curaçaoan Twist on Brabants Worstebroodje

Ingredients

In this Curaçaoan adaptation, we incorporate the vibrant flavors of the Caribbean by adding spices like cumin, coriander, and allspice to the sausage filling. These spices give the dish a distinct Curaçaoan twist, infusing it with a delightful burst of flavor that sets it apart from the traditional Dutch version. We alse have the original recipe for Brabants worstenbroodje, so you can check it out.

• 500g (1.1 lb) ground pork or beef 500g (1.1 lb) ground pork or beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground allspice 1/2 teaspoon ground allspice
• Salt and pepper to taste Salt and pepper to taste
• 500g (1.1 lb) puff pastry 500g (1.1 lb) puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the ground pork or beef, chopped onion, minced garlic, ground cumin, ground coriander, ground allspice, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Roll out the puff pastry on a lightly floured surface into a rectangle of about 30x40cm (12x16 inches).
4. 4.
   Cut the pastry into smaller rectangles, approximately 10x15cm (4x6 inches) each.
5. 5.
   Place a portion of the seasoned meat mixture onto one end of each pastry rectangle, leaving a small border around the edges.
6. 6.
   Roll up the pastry tightly, enclosing the meat filling, and seal the edges by pressing them together.
7. 7.
   Place the sausage rolls on a baking sheet lined with parchment paper.
8. 8.
   Brush the tops of the rolls with the beaten egg wash.
9. 9.
   Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the meat is cooked through.
10. 10.
    Remove from the oven and let the sausage rolls cool slightly before serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed according to the package instructions before using it. This will make it easier to work with and ensure a flaky and crispy texture in the final dish.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili powder or cayenne pepper to the meat mixture.
• Serve the sausage rolls with a side of spicy mango chutney for a delicious contrast of flavors.
• If you prefer a milder taste, reduce the amount of spices used in the filling.
• Experiment with different types of ground meat, such as chicken or turkey, for a lighter alternative.
• Make a larger batch of sausage rolls and freeze them before baking. They can be easily reheated for a quick and satisfying snack.

Serving advice

Serve the Curaçaoan spiced sausage rolls warm as a snack or appetizer. They can also be enjoyed as a main course alongside a fresh salad or steamed vegetables.

Presentation advice

Arrange the sausage rolls on a platter, garnished with fresh herbs like cilantro or parsley, to add a pop of color. Serve them with toothpicks for easy handling.