Dish

Nasibal

Nasi Goreng Croquette

Nasibal is a small, triangular-shaped pastry that is filled with spiced ground beef. The filling is made from a mixture of ground beef, onions, garlic, and spices, which is then wrapped in a thin layer of pastry and deep-fried. Nasibal is typically eaten warm and is a popular snack in Indonesia.

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Snack

Origins and history

Nasibal is a traditional Indonesian snack that has been around for centuries. It is believed to have originated in the island of Java and was originally made with chicken or fish. Today, it is made with a variety of meats, including beef and lamb.

Dietary considerations

Nasibal is not suitable for those who are gluten intolerant or who cannot eat beef.

Variations

There are many variations of nasibal, depending on the type of meat used and the spices added to the filling. Some recipes also call for the addition of vegetables or eggs to the filling.

Presentation and garnishing

Nasibal is typically served on a plate or in a basket. It can be garnished with fresh herbs or a sprinkle of sesame seeds for added texture and flavor.

Tips & Tricks

To make nasibal, it is important to use high-quality beef and to wrap the filling in a thin layer of pastry to ensure a crispy exterior and a soft interior.

Side-dishes

Nasibal is often served with sambal sauce, a spicy sauce made from hot peppers, garlic, and lime juice. It can also be served with other dips or spreads, such as peanut sauce or sweet chili sauce.