![Nasibal - Dutch Spiced Rice Balls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/nasibal-dutch-spiced-rice-balls--d778ea6d-bc65-4e53-87ab-917907cd443c.png)
Recipe
Nasibal - Dutch Spiced Rice Balls
Savory Delights: Dutch Nasibal - A Flavorful Twist on Spiced Rice Balls
4.5 out of 5
Indulge in the rich flavors of Dutch cuisine with Nasibal, a delightful dish that combines fragrant spiced rice with a crispy outer layer. This recipe offers a unique twist on traditional rice balls, showcasing the culinary diversity of the Netherlands.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (if using gluten-free soy sauce and breadcrumbs), Dairy-free, Nut-free, Low-carb (if using cauliflower rice instead of regular rice)
Allergens
Eggs, Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
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2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
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4 cups (950ml) water 4 cups (950ml) water
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon ground turmeric 1 teaspoon ground turmeric
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1 teaspoon chili powder (optional, for heat) 1 teaspoon chili powder (optional, for heat)
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1 lb (450g) ground beef, chicken, or tofu 1 lb (450g) ground beef, chicken, or tofu
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1 carrot, grated 1 carrot, grated
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1 bell pepper, finely chopped 1 bell pepper, finely chopped
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2 tablespoons soy sauce 2 tablespoons soy sauce
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Salt and pepper to taste Salt and pepper to taste
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3 eggs, beaten 3 eggs, beaten
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1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories: 450 kcal / 1885 KJ
- Fat: 18g (Saturated Fat: 6g)
- Carbohydrates: 50g (Sugars: 3g)
- Protein: 20g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Rinse the rice under cold water until the water runs clear. In a saucepan, bring the water to a boil and add the rice. Reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and fluffy. Set aside to cool.
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2.In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the ground meat or tofu to the skillet and cook until browned. Break up any large chunks with a spoon.
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4.Stir in the grated carrot, chopped bell pepper, ground cumin, ground coriander, ground turmeric, and chili powder (if using). Cook for an additional 5 minutes until the vegetables are tender.
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5.Add the cooked rice to the skillet and mix well to combine. Season with soy sauce, salt, and pepper to taste. Allow the mixture to cool slightly.
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6.Take a handful of the rice mixture and shape it into a ball. Flatten the ball slightly to form a patty. Repeat with the remaining mixture.
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7.Dip each rice patty into the beaten eggs, then coat it with breadcrumbs, pressing gently to adhere.
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8.In a large frying pan, heat vegetable oil over medium-high heat. Fry the rice patties in batches until golden brown and crispy on both sides. Remove from the pan and drain on a paper towel-lined plate.
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9.Serve the Nasibal warm as a snack or appetizer, or as a main course accompanied by a fresh salad or pickles.
Treat your ingredients with care...
- Rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve fluffy grains.
- Ground meat/tofu — Ensure the meat is fully cooked and no longer pink before adding the vegetables and spices.
- Breadcrumbs — Use fresh breadcrumbs for the best texture and crispiness.
- Vegetable oil — Use a neutral-tasting oil with a high smoke point, such as canola or sunflower oil, for frying.
- Soy sauce — Adjust the amount of soy sauce according to your taste preference and the saltiness of the brand you use.
Tips & Tricks
- For a spicier kick, add chopped fresh chili peppers or a dash of hot sauce to the rice mixture.
- Experiment with different ground meats or tofu to suit your dietary preferences.
- Make a double batch and freeze the uncooked rice patties for future quick and delicious meals.
- Serve Nasibal with a side of sweet chili sauce or peanut sauce for dipping.
- If you prefer a healthier alternative, bake the rice patties in the oven instead of frying them.
Serving advice
Serve Nasibal as an appetizer or snack with a side of sweet chili sauce or peanut sauce for dipping. Alternatively, enjoy it as a main course accompanied by a fresh salad or pickles.
Presentation advice
Arrange the crispy Nasibal rice patties on a platter, garnished with fresh herbs such as cilantro or parsley. Serve with a small bowl of dipping sauce in the center for an inviting presentation.
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