Dish

Kletskop

Chatterbox

Kletskop is made with a simple dough that is made with flour, sugar, butter, and egg whites. The dough is then rolled out thinly and baked until it is crispy and golden brown. These cookies are gluten-free and dairy-free, making them a great option for those with dietary restrictions.

European cuisine› Western European cuisine› Dutch cuisine

Dessert› Cookie

Origins and history

Kletskop originated in the Netherlands, where it has been enjoyed for centuries. The name "kletskop" means "chatterbox" in Dutch, which refers to the sound that the cookies make when they are being eaten. These cookies are now popular all over the world and are a staple in Dutch bakeries.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of kletskop, including those that are flavored with spices such as cinnamon or ginger. Some recipes also call for the addition of nuts or dried fruit to give the cookies a crunchy texture.

Presentation and garnishing

Kletskop can be presented on a platter or in a decorative tin. They can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.

Tips & Tricks

To make the cookies extra crispy, try adding some chopped nuts or dried fruit to the dough before rolling it out. You can also experiment with different flavors by adding different spices or extracts to the dough.

Side-dishes

Kletskop can be served on their own as a sweet treat, or they can be paired with a variety of side dishes such as fresh fruit or cheese. They are also delicious when served with a cup of coffee or tea.