![Kletskop Cookies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/kletskop-cookies--82991409-840a-4e03-a4e2-80e6b7500978.png)
Recipe
Kletskop Cookies
Delicate Lace Cookies: A Dutch Delight
4.3 out of 5
Indulge in the delicate and crispy delight of Kletskop Cookies, a traditional Dutch treat. These lace-like cookies are known for their thin and brittle texture, making them perfect for pairing with a cup of tea or coffee.
Metadata
Preparation time
15 minutes
Cooking time
8-10 minutes
Total time
25 minutes
Yields
Makes approximately 20 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free (if almonds are omitted), Kosher, Halal, Low sodium
Allergens
Dairy (butter), Nuts (almonds)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
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1/2 cup (50g) sliced almonds 1/2 cup (50g) sliced almonds
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 5g, 3g
- Carbohydrates (total, sugars): 8g, 5g
- Protein: 1g
- Fiber: 0.5g
- Salt: 0.1g
Preparation
-
1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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3.Add the vanilla extract and salt to the butter-sugar mixture and mix well.
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4.Gradually add the flour to the mixture, mixing until well combined.
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5.Gently fold in the sliced almonds.
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6.Drop teaspoonfuls of the batter onto the prepared baking sheet, leaving enough space between each cookie as they will spread during baking.
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7.Flatten each mound of batter with the back of a spoon to create thin, lace-like cookies.
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8.Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies turn golden brown.
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9.Remove from the oven and let the cookies cool on the baking sheet for a few minutes until they firm up.
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10.Carefully transfer the cookies to a wire rack to cool completely.
Treat your ingredients with care...
- Almonds — Make sure to use sliced almonds for this recipe as they provide the desired texture and appearance. Finely chopped almonds may alter the cookie's delicate structure.
Tips & Tricks
- To achieve a lacy appearance, make sure to flatten the mounds of batter with the back of a spoon before baking.
- For a variation, you can add a sprinkle of cinnamon or a touch of lemon zest to the batter for an extra flavor dimension.
- Store the cookies in an airtight container to maintain their crispness.
Serving advice
Serve Kletskop Cookies as a delightful accompaniment to a cup of tea or coffee. They can also be enjoyed on their own as a sweet treat.
Presentation advice
Arrange the delicate lace cookies on a decorative plate or in a glass jar to showcase their intricate design. Dust them with a light sprinkle of powdered sugar for an elegant touch.
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