Dutch Apple Fritters

Ingredients

• 2 large apples, peeled, cored, and thinly sliced 2 large apples, peeled, cored, and thinly sliced
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting
• Homemade caramel sauce, for drizzling Homemade caramel sauce, for drizzling

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 38g, 18g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar.
2. 2.
   In a separate bowl, whisk together the milk and egg until well combined.
3. 3.
   Gradually pour the milk mixture into the dry ingredients, whisking until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep pan or Dutch oven to 180°C (350°F).
5. 5.
   Dip each apple slice into the batter, allowing any excess to drip off, and carefully place it into the hot oil.
6. 6.
   Fry the apple fritters in batches for about 2-3 minutes per side, or until golden brown and crispy.
7. 7.
   Remove the fritters from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
8. 8.
   Dust the fritters with powdered sugar and drizzle with homemade caramel sauce.
9. 9.
   Serve the Dutch Apple Fritters warm and enjoy!

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best texture and flavor.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying to achieve crispy fritters.

Tips & Tricks

• For an extra burst of flavor, add a pinch of nutmeg or cardamom to the batter.
• Serve the Dutch Apple Fritters with a scoop of vanilla ice cream for a decadent dessert.
• If you prefer a lighter version, you can bake the fritters in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 200°C (400°F) for about 15-20 minutes, or until golden brown.

Serving advice

Serve the Dutch Apple Fritters warm as a delightful dessert or a sweet snack. They are best enjoyed fresh out of the fryer when the exterior is still crispy and the apples are tender.

Presentation advice

Arrange the Dutch Apple Fritters on a serving platter and dust them generously with powdered sugar. Drizzle the homemade caramel sauce over the fritters in an artistic pattern for an elegant touch. Garnish with a sprig of fresh mint for a pop of color.